BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Montgomery County Public Libraries
X-WR-CALNAME:Montgomery County Public Libraries
BEGIN:VEVENT
UID:78b0deaa-c015-47a6-aada-04b3cffdade4
SEQUENCE:0
DTSTAMP:20260801T123151Z
DTSTART;TZID=America/New_York:20211014T130000
DTEND;TZID=America/New_York:20211014T140000
SUMMARY:Meet-the-author\, Katie Quinn - Virtual 
LOCATION:Virtual Branch\nVirtual Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual Branch;X-APPLE-RAD
 IUS=10;X-TITLE=Virtual Branch:geo:39.0865638,-77.1514624
GEO:39.0865638;-77.1514624
DESCRIPTION:Katie Quinn is the author of Cheese\, Wine\, and Bread: discov
 ering the magic of fermentation in England\, Italy and France. She will pr
 ovide an image-rich presentation of her food-focused journey..\nhttps://mc
 pl.libnet.info/event/5449314
X-ALT-DESC;FMTTYPE=text/html:<p>Take a delicious trip through Europe and d
 ive into the world of three culinary favorites - cheese\, wine\, and bread
  with Katie Quinn\, author of Cheese\, Wine\, and Bread: discovering the m
 agic of fermentation in England\, Italy\, and France.</p>\n<p>Katie spent 
 months as an apprentice to some of Europe's most acclaimed experts in the 
 arts of cheese\, wine\, and bread making. In this image-rich presentation\
 , Katie will introduce us to people and places that are keeping these craf
 ts alive.</p>\n<p>After attending Le Cordon Bleu culinary school in Paris\
 , Katie&nbsp\;Quinn&nbsp\;became an acclaimed author\, multi-media food jo
 urnalist\, probing podcaster\, and inspiring presenter.&nbsp\;Katie Quinn 
 has been a guest on NBC&rsquo\;S TODAY Show\, ABC&rsquo\;s Good Morning Am
 erica\, and The Rachael Ray Show talking about the joys of cheese\, wine\,
  and bread.&nbsp\;</p>\n<p><strong>Join our Event Here:</strong> <a href="
 https://us06web.zoom.us/j/84433779978">https://us06web.zoom.us/j/844337799
 78</a></p>\n<p><strong>Or Dial In</strong>: 301 715 8592\; Meeting I
 D: 844 3377 9978</p>\n<p>Would you like a print edition of one of Katie's 
 books? Take a look at <a href="https://mdpl.ent.sirsi.net/client/en_US/cat
 alog/search/results/?qu=quinn+katie">these items in the MCPL catalog</a>. 
 Don't have a card right now?&nbsp\; No worries!&nbsp\; Find out how to&nbs
 p\;<strong><a href="https://www.montgomerycountymd.gov/Library/services/re
 gistration.html">Get a Library Card</a></strong>. <em>Cheese\, Wine\, and 
 Bread: discovering the magic of fermentation in England\, Italy\, and Fran
 ce</em> is available in a digital format on <a href="https://www.montgomer
 ycountymd.gov/library/collection/downloads-and-streaming.html">Overdrive</
 a>.</p>\n<p style="border: 5px solid black\; padding: 50px\; background-im
 age: linear-gradient(to right\, #f1d45e\,#F2CD37\,#f1d45e)\;"><strong>By j
 oining this Virtual MCPL program\, you agree to abide by our&nbsp\;<span s
 tyle="text-decoration: underline\;"><a href="https://montgomerycountymd.go
 v/library/policies/behavior.html">rules of conduct</a>.</span>&nbsp\;Libra
 ry staff has the authority to remove you from this program if we deem your
  behavior to be inappropriate\, to ensure the safety of staff and customer
 s.<br /><br /><span style="text-decoration: underline\;"><a href="https://
 montgomerycountymd.gov/library/policies/zoom.html">Learn about MCPL's Zoom
  Security Settings</a></span></strong><strong></strong></p>\n<p><strong>Ac
 commodation Requests</strong></p>\n<p>Please <a href="https://montgomeryco
 untymd.gov/Library/accessibility/interpreter.html">place your request for 
 English-language captioning or sign language interpretation</a> at least f
 ive days before the library-sponsored program you plan to attend. Contact 
 the Assistant Facilities and Accessibility Program Manager at 240-777-0002
  with all other accommodation requests.</p>\n<p><sub><em>GEN 1.0 07/13/202
 1</em></sub></p>\nhttps://mcpl.libnet.info/event/5449314
URL;VALUE=URI:https://mcpl.libnet.info/event/5449314
ATTACH:https://static.libnet.info/images/events/mcpl/CHEESE_WINE_AND_BREAD
 _1_.JPG
END:VEVENT
END:VCALENDAR