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NAME:Chelsea District Library
X-WR-CALNAME:Chelsea District Library
BEGIN:VEVENT
UID:f5e04442-d2c3-4f60-bddc-1c53cc7a92e5
SEQUENCE:0
DTSTAMP:20260723T160459Z
DTSTART;TZID=America/New_York:20211114T140000
DTEND;TZID=America/New_York:20211114T150000
SUMMARY:Online! Song to Table series  
LOCATION:Chelsea District Library\nChelsea District Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Chelsea District Library;X
 -APPLE-RADIUS=10;X-TITLE=Chelsea District Library:geo:42.3165452,-84.01979
 92
GEO:42.3165452;-84.0197992
DESCRIPTION:Tune in from your own kitchen and follow along as chef Catie B
 aumer Schwalb demos tasty recipes while discussing the various culinary tr
 aditions of Michigan's past. .\nhttps://chelseadistrictlibrary.libnet.info
 /event/5664790
X-ALT-DESC;FMTTYPE=text/html:<p>Second in a two-part series</p>\n<p><a hre
 f="http://chelseadistrictlibrary.org/songtotable/">Song to Table</a></p>\n
 <p>Celebrate Alan Lomax and the Library of Congress&rsquo\; historic recor
 ding trips to Michigan during the Great Depression. In the late 1930s\, th
 e Library of Congress initiated the Archive of American Folk-Song to captu
 re the sound and stories of America&rsquo\;s diverse population. Led by Al
 an Lomax\, the Archive first documented the populations of Michigan and Wi
 sconsin and recorded hundreds of songs by German\, Finnish\, French\, Poli
 sh\, Servian\, Swedish\, and Slovenian immigrants\, as well as African Ame
 ricans who had moved north during the Great Migration. Using a mix of arch
 ival material\, live performances\, and cooking demonstrations\, Song to T
 able looks at how Michigan's food and music traditions have informed one a
 nother over generations.&nbsp\;</p>\n<p>CATFISH &amp\; ONION is an educati
 on initiative celebrating American culture through food and music. Using m
 usic\, food\, theater\, and visual arts\, Catfish &amp\; Onion teaches stu
 dents of all ages how our country's rich history of eating and making musi
 c together informs our present and illuminates our future.&nbsp\;</p>\n<p>
 <strong>Catie Baumer Schwalb</strong> is a chef\, writer\, and photographe
 r.&nbsp\; She received her Master of Fine Arts from the National Theater C
 onservatory and her Grand Dipl&ocirc\;me in classic culinary arts from the
  French Culinary Institute in New York City. Her photography and writing h
 ave appeared in numerous publications including Green Door Magazine\, Gour
 met\, Bon App&eacute\;tit\, The Guardian\, as well as her long-time blog P
 itchfork Diaries.</p>\nhttps://chelseadistrictlibrary.libnet.info/event/56
 64790
URL;VALUE=URI:https://chelseadistrictlibrary.libnet.info/event/5664790
ATTACH:https://static.libnet.info/images/events/chelseadistrictlibrary/SON
 GTOTABLE_031821V2_3B34E15F.jpeg
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