Join us for the second of a four-part seri es on how to protect and improve your memory. Learn how memory works and t he impact of diet. Leave this session with diet strategies to reduce or li mit memory loss.
\nA common misconception about the aging brain is t hat there is nothing that can be done to prevent memory loss. Often\, simp le lapses in memory or decline in recall speed are mistaken for dementia J oin Jenny Lobb\, OSU Extension Educator\, for the second of a four-part se ries on how to protect and improve your memory. Learn how memory works and the impact of diet. Leave this session knowing memory functions and how n utrition strategies can reduce or limit memory loss.
\nJenny \;L obb \;is a Family and Consumer Sciences Educator for OSU Extension in Franklin County. She holds a Bachelor&rsquo\;s degree in Human Nutrition a nd a Master&rsquo\;s in Public Health\, both from The Ohio State Universit y. \;Jenny \;is also Registered and Licensed as a Dietitian in the state of Ohio. As an Extension educator\, she specializes in food\, nutri tion and wellness and enjoys teaching about healthy eating\, active living \, and using mindfulness to cope with stress. \;
\nSpace is lim ited. Masks are \;required. Registration is \;request ed. Online registration is \;required \;to receive the Zo om link. \;
\nAlthough registration for the entire series i s encouraged\, it is not required to attend this session.
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