BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:68b8f5d9-7533-40b2-9d52-948b556a02aa
SEQUENCE:0
DTSTAMP:20261002T102100Z
DTSTART;TZID=America/New_York:20220127T170000
DTEND;TZID=America/New_York:20220127T183000
SUMMARY:Online Event: Simple Soups with Chef Ellen Kanner
LOCATION:Allapattah Branch\nAllapattah Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Allapattah Branch;X-APPLE-
 RADIUS=10;X-TITLE=Allapattah Branch:geo:25.8087168,-80.2256395
GEO:25.8087168;-80.2256395
DESCRIPTION:Learn the secrets of making soups that are simple\, yet deeply
  flavorful\, comforting and nourishing. Award-winning vegan cookbook autho
 r Ellen Kanner shows you how to use basic\, accessible and affordable ingr
 edients to make a mushroom barley soup and pappa al pomodoro\, an Italian 
 tomato-bread soup. Space is limited for this online event. Registration is
  required. Zoom link will be emailed to registrants within 24 hours of the
  event start time. Ages 19 yrs.+.\nhttps://mdpls.libnet.info/event/5842768
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Pappa al Pomodoro</strong> (Italia
 n tomato and bread soup)</p>\n<p>Ingredients:</p>\n<ul>\n<li>1/2 bunch kal
 e or other greens\, tough center stems removed</li>\n<li>2 tablespoons oli
 ve oil plus a little more to finish</li>\n<li>1 small onion\, chopped</li>
 \n<li>3 garlic cloves\, chopped</li>\n<li>pinch red pepper flakes</li>\n<l
 i>1 28-ounce can chopped tomatoes or 1-1/2 pounds fresh tomatoes peeled\, 
 seeded and chopped</li>\n<li>3 cups stale bread cubes made from 4 or 5 sli
 ces of bread</li>\n<li>2 to 3 cups water or vegetable broth</li>\n<li>sea 
 salt</li>\n<li>fresh pepper</li>\n<li>1 handful fresh basil leaves</li>\n<
 /ul>\n<p>Kitchen Tools:</p>\n<ul>\n<li>measuring spoons</li>\n<li>measurin
 g cup</li>\n<li>chef&rsquo\;s knife</li>\n<li>sieve/strainer</li>\n<li>lar
 ge mixing spoon\, preferably wooden</li>\n<li>ladle</li>\n<li>large soup p
 ot</li>\n</ul>\n<p><strong>Mushroom Barley Soup</strong></p>\n<p>Ingredien
 ts:</p>\n<ul>\n<li>1 ounce (roughly 1 cup) dried mushrooms\, preferably or
 ganic</li>\n<li>1 tablespoon olive oil</li>\n<li>2 garlic cloves\, minced<
 /li>\n<li>3 carrots\, peeled and chopped (about 1-1/2 cups)</li>\n<li>1 cu
 p pearled barley</li>\n<li>8 ounces (1/2 pound) fresh mushrooms\, preferab
 ly organic\, wiped clean and chopped</li>\n<li>1 bay leaf</li>\n<li>sea sa
 lt and pepper to taste</li>\n</ul>\n<p><br />Kitchen Tools:</p>\n<ul>\n<li
 >2 large soup pots</li>\n<li>tea kettle</li>\n<li>measuring spoons</li>\n<
 li>measuring cup</li>\n<li>chef&rsquo\;s knife</li>\n<li>sieve/strainer</l
 i>\n<li>large mixing spoon\, preferably wooden</li>\n<li>ladle</li>\n</ul>
 \nhttps://mdpls.libnet.info/event/5842768
URL;VALUE=URI:https://mdpls.libnet.info/event/5842768
END:VEVENT
END:VCALENDAR