BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Kingston Frontenac Public Library
X-WR-CALNAME:Kingston Frontenac Public Library
BEGIN:VEVENT
UID:b0149895-e542-470d-8243-296a60f1e5ef
SEQUENCE:0
DTSTAMP:20260807T150019Z
DTSTART;TZID=America/New_York:20220302T140000
DTEND;TZID=America/New_York:20220302T150000
SUMMARY:Feasting Together: Learn to Make Manoomin (wild rice)
LOCATION:In the Community\nIn the Community
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=In the Community;X-APPLE-R
 ADIUS=10;X-TITLE=In the Community:geo:44.2297875,-76.484967
GEO:44.2297875;-76.484967
DESCRIPTION:Join Janice McCue and KFPL for a live cooking demonstration. .
 \nhttps://kfpl.libnet.info/event/6051358
X-ALT-DESC;FMTTYPE=text/html:<p>Learn how to make Manoomin (wild rice)\, a
 nother staple of Indigenous feasts! KFPL will be hosting monthly cooking s
 essions highlighting Indigenous dishes. These events will be held live ove
 r Zoom with the ingredients posted in the program description below. Atten
 dees will be given the chance to ask questions about each dish following t
 he session. Zoom links will be sent to attendees upon registering. </p>\n<
 p><em></em></p>\n<p><em></em></p>\n<p><em>Adapted from The Sioux Chef Indi
 genous Kitchen Cookbook</em></p>\n<p></p>\n<p>Ingredients:</p>\n<p><br />2
  tbsp sunflower oil</p>\n<p>1 lb assorted mushrooms</p>\n<p>1 tbsp sage\, 
 chopped</p>\n<p>&frac12\; cup shallot\, chopped</p>\n<p>&frac12\; cup vege
 table or mushroom stock</p>\n<p>&frac12\; cup dried cranberries</p>\n<p>2 
 cups manoomin\, cooked (1/2 cup uncooked)</p>\n<p>1 cup roasted chestnuts\
 , chopped</p>\n<p>1 tbsp maple syrup</p>\n<p>1 tsp smoked salt</p>\n<p></p
 >\n<p>Directions:</p>\n<p><br />In a large skillet\, heat the oil over med
 ium-high heat. Add the mushrooms\, sage and onion. Cook until the mushroom
 s are browned\, and onion is soft and translucent\, about 5 minutes.</p>\n
 <p>Stir in the stock\, manoomin and cranberries and cook until the liquid 
 is almost evaporated. Add the roasted chestnuts.</p>\n<p>Season with maple
  syrup and smoked salt to taste.</p>\n<p></p>\n<p><em>This event is genero
 usly sponsored by The Friends of the Library</em></p>\nhttps://kfpl.libnet
 .info/event/6051358
URL;VALUE=URI:https://kfpl.libnet.info/event/6051358
ATTACH:https://static.libnet.info/images/events/kfpl/Manoomin_Workshop_-_w
 eb_-facebook_event_image.jpg
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