BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:28db5441-9c29-4b18-abc8-af1afbba5eba
SEQUENCE:0
DTSTAMP:20260812T045222Z
DTSTART;TZID=America/New_York:20220210T180000
DTEND;TZID=America/New_York:20220210T193000
SUMMARY:Online Event: Mushroom Magnificence 
LOCATION:Pinecrest Branch\nPinecrest Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pinecrest Branch;X-APPLE-R
 ADIUS=10;X-TITLE=Pinecrest Branch:geo:25.6688814,-80.286817
GEO:25.6688814;-80.286817
DESCRIPTION:Mushrooms are a nutritious and versatile superfood whose rich 
 taste and chewy texture make them natural stand-ins for meat. Award-winnin
 g vegan food writer Ellen Kanner shares two easy and delicious recipes sho
 wcasing mushrooms that you will want to add to your cooking repertoire. Sp
 ace is limited for this online event. Registration is required. Zoom link 
 will be emailed to registrants within 24 hours of the event start time. Fo
 r more information\, please contact the branch. Ages 19 yrs.+.\nhttps://md
 pls.libnet.info/event/6094218
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Mushroom &Eacute\;touff&eacute\;e<
 /strong></p>\n<p><em>Ingredients:</em></p>\n<ul>\n<li>3 tablespoons vegan 
 butter (or olive oil)</li>\n<li>1 large onion\, chopped</li>\n<li>2 stalks
  celery\, chopped</li>\n<li>1/2 red\, yellow or other sweet pepper\, chopp
 ed</li>\n<li>3 cloves garlic\, minced</li>\n<li>1/2 jalapeno\, minced</li>
 \n<li>2 tablespoons unbleached all-purpose flour (or chickpea flour or fav
 a flour)</li>\n<li>1/3 cup red wine (may substitute with an additional 1/3
  cup vegetable broth)</li>\n<li>1 cup chopped tomatoes</li>\n<li>1/2 cup v
 egetable broth</li>\n<li>2 teaspoons Creole or blackened seasoning (may su
 bstitute with 1 tsp paprika and garlic powder\, plus a pinch of cayenne)</
 li>\n<li>1 bay leaf</li>\n<li>1 pound mushrooms\, chopped</li>\n<li>sprig 
 of fresh thyme</li>\n<li>sea salt and freshly ground pepper</li>\n</ul>\n<
 p><em>Kitchen Tools:</em></p>\n<ul>\n<li>measuring spoons</li>\n<li>measur
 ing cup</li>\n<li>chef's knife</li>\n<li>cutting board</li>\n<li>large mix
 ing spoon</li>\n<li>Dutch oven or large soup pot</li>\n</ul>\n<p><strong><
 /strong></p>\n<p><strong>Crispy Buffalo Mushrooms</strong></p>\n<p><em>Ing
 redients:</em></p>\n<ul>\n<li>1 pound mushrooms (slice into bites if large
 )</li>\n<li>2/3 cup chickpea or fava bean flour</li>\n<li>1/3 cup corn sta
 rch</li>\n<li>3/4 cup water</li>\n<li>1/2 teaspoon smoked paprika</li>\n<l
 i>1/2 teaspoon cumin</li>\n<li>pinch sea salt</li>\n<li>1-2 tablespoons ol
 ive oil or grape seed oil</li>\n</ul>\n<p><em>For the Buffalo sauce:</em><
 /p>\n<ul>\n<li>4 tablespoons (1/4 cup) vegan butter</li>\n<li>1/3 cup comm
 ercial hot sauce</li>\n<li>1-1/2 teaspoons white vinegar</li>\n<li>1/4 tea
 spoon garlic powder</li>\n<li>pinch cayenne\, if desired</li>\n</ul>\n<p>o
 r 2/3 cup of your favorite commercial Buffalo sauce</p>\n<p><em>Kitchen to
 ols:</em></p>\n<ul>\n<li>half sheet sheet pan</li>\n<li>parchment paper or
  silicone baking mat</li>\n<li>chef&rsquo\;s knife</li>\n<li>large mixing 
 spoon</li>\n<li>slotted spoon</li>\n<li>pastry brush for basting</li>\n<li
 >small sauce pan</li>\n</ul>\n<p><strong>Note: Plain white button mushroom
 s\, the most accessible and affordable mushroom\, work well in both of the
 se recipes. However\, feel free to combine them with other varieties\, lik
 e cremini or shiitake.</strong></p>\nhttps://mdpls.libnet.info/event/60942
 18
URL;VALUE=URI:https://mdpls.libnet.info/event/6094218
END:VEVENT
END:VCALENDAR