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NAME:Alexandria Library
X-WR-CALNAME:Alexandria Library
BEGIN:VEVENT
UID:6f90d9e8-75de-4598-8b7c-8becdfecb6c0
SEQUENCE:0
DTSTAMP:20260920T071416Z
DTSTART;TZID=America/New_York:20220426T160000
DTEND;TZID=America/New_York:20220426T170000
SUMMARY:Food for Thought: If Food Could Talk (All Alexandria Reads)
LOCATION:Virtual\n<p>Please register in advance of this event:</p>\n<p>htt
 ps://us02web.zoom.us/webinar/register/WN_nZfTIzdHRYa9BqyXrZAAxw</p>\n<p>Af
 ter registering\, you will receive a confirmation email containing informa
 tion about joining the meeting.&nbsp\;</p>
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=<p>Please register in adva
 nce of this event:</p>\n<p>https://us02web.zoom.us/webinar/register/WN_nZf
 TIzdHRYa9BqyXrZAAxw</p>\n<p>After registering\, you will receive a confirm
 ation email containing information about joining the meeting.&nbsp\;</p>;X
 -APPLE-RADIUS=10;X-TITLE=Virtual:geo:38.8122835,-77.1171899
GEO:38.8122835;-77.1171899
DESCRIPTION:Author and Scientist Theodore C. Dumas highlights thirteen imp
 ortant foods that will likely disappear in the very near future due to cli
 mate change and ways we can save these precious foods.\n\n.\nhttps://alexa
 ndria.libnet.info/event/6259929
X-ALT-DESC;FMTTYPE=text/html:<p>Resilience is the theme of All Alexandria 
 Reads 2022 celebrated through book discussions and various events througho
 ut the month of April. The month of April also brings a renewed awareness 
 to environmental issues with Earth Day. Through his new book\, <em>If Food
  Could Talk</em>\, Dumas hopes to encourage people to appreciate the clima
 te problem on a more personal level and make changes in their daily lives.
 </p>\n<p>Ted Dumas is an Associate Professor of Psychology who balances ed
 ucation and research to discover novel relationships between neural networ
 k activities and cognitive abilities and disseminate knowledge to students
  of all ages. Dr. Dumas received his B.S. degree at the University of Conn
 ecticut and double majored in Physiology and Neurobiology (Life Sciences D
 ept.) and Psychology. Having found his career niche in basic research\, he
  then attended the University of Virginia where he earned his first indivi
 dual NIH fellowship and received his M.S. and Ph.D. degrees in the Neurosc
 ience and Behavior Program in the Department of Psychology. He then moved 
 across the country to work as an NIH-funded postdoctoral fellow with Dr. R
 obert Sapolsky at Stanford University focusing on gene therapy techniques 
 designed to prevent and promote recovery from brain injury. His second pos
 tdoctoral fellowship was at the University of Oregon with Dr. Clifford Ken
 tros where he contributed to a large effort to produce novel transgenic mo
 use lines for the study of learning and memory. Dr. Dumas also delivers 6-
 hour continuing education seminars for health professionals on a national 
 circuit and is heavily involved in engaging undergraduate and secondary sc
 hool students in state-of-the art neuroscience. His laboratory has been fu
 nded by the Department of Defense\, the Defense Advanced Research Projects
  Agency\, and the National Institutes of Health.</p>\n<p>This program will
  take place by Zoom and registration is required. After registering\, you 
 will be e-mailed the link to join this Zoom meeting. If you have questions
  about the program\, please contact Caroline at cpak@alexlibraryva.org.</p
 >\n<p>&nbsp\;</p>\nhttps://alexandria.libnet.info/event/6259929
URL;VALUE=URI:https://alexandria.libnet.info/event/6259929
ATTACH:https://static.libnet.info/images/events/alexandria/iffoodcouldtalk
 .jpg
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