BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Kingston Frontenac Public Library
X-WR-CALNAME:Kingston Frontenac Public Library
BEGIN:VEVENT
UID:bd25d7c0-62a5-4b33-afe8-32e7405b0c98
SEQUENCE:0
DTSTAMP:20260724T163921Z
DTSTART;TZID=America/New_York:20220503T140000
DTEND;TZID=America/New_York:20220503T150000
SUMMARY:Feasting Together - Squash and Apple Soup
LOCATION:In the Community\nIn the Community
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=In the Community;X-APPLE-R
 ADIUS=10;X-TITLE=In the Community:geo:44.2297875,-76.484967
GEO:44.2297875;-76.484967
DESCRIPTION:Join Janice McCue and KFPL for this monthly cooking session! .
 \nhttps://kfpl.libnet.info/event/6474963
X-ALT-DESC;FMTTYPE=text/html:<p>Attendees with receive a Zoom link upon re
 gistration.</p>\n<p></p>\n<p></p>\n<p><strong>Squash and Apple Soup with F
 resh Cranberries</strong></p>\n<p>Serves 4-6</p>\n<p></p>\n<p>Ingredients:
 </p>\n<p>2 tbsp Sunflower oil</p>\n<p>&frac14\; cup shallot\, chopped</p>\
 n<p>2 lbs. squash\, seeded\, peeled\, cut into 1&rdquo\; cubes</p>\n<p>1 G
 ranny Smith apple\, cored and chopped</p>\n<p>3 cups vegetable stock</p>\n
 <p>1 cup cider</p>\n<p>1 tbsp maple syrup or more to taste</p>\n<p>Salt</p
 >\n<p>Sumac</p>\n<p>Chopped fresh cranberries for garnish</p>\n<p>&nbsp\;<
 /p>\n<p>Directions:</p>\n<p>Heat oil in a heavy saucepan over medium heat.
  Saut&eacute\; the onion\, squash and apple for 5 minutes.</p>\n<p>Stir in
  the dicer and stock and bring to a boil. Reduce the heat and simmer until
  the squash is very tender for about 20 minutes.</p>\n<p>Remove from heat 
 and puree the soup with an immersion blender. Season to taste with maple s
 yrup\, salt\, and sumac. Serve with a dollop of chopped fresh cranberries.
 </p>\nhttps://kfpl.libnet.info/event/6474963
URL;VALUE=URI:https://kfpl.libnet.info/event/6474963
END:VEVENT
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