BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Spokane Public Library
X-WR-CALNAME:Spokane Public Library
BEGIN:VEVENT
UID:3ac5c2f0-3871-4c45-addc-91000160514a
SEQUENCE:0
DTSTAMP:20260721T152148Z
DTSTART;TZID=America/Los_Angeles:20220710T140000
DTEND;TZID=America/Los_Angeles:20220710T150000
SUMMARY:Pickling 101
LOCATION:Liberty Park\nLiberty Park
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Liberty Park;X-APPLE-RADIU
 S=10;X-TITLE=Liberty Park:geo:47.652399,-117.384761
GEO:47.652399;-117.384761
DESCRIPTION:Join certified food safety/preservation specialist Anna Kestel
 l for this informative class about pickling using acetic acid for fruits\,
  vegetables\, and eggs..\nhttps://spokanelibrary.libnet.info/event/6571815
X-ALT-DESC;FMTTYPE=text/html:<p>Pickling is the term used for preserving f
 ood with acid and salt. Come and learn the ins and outs of quick or fresh-
 pack pickles\, pickled fruits\, pickled vegetables\, and relishes.</p>\n<p
 >By&nbsp\;attending library programs\, you are agreeing to potentially app
 ear in photos/videos taken at our locations that may be used in promotiona
 l materials including social media.</p>\n<p>We strive to make events welco
 ming for people of all abilities. To request accommodations\, call the lib
 rary at 509-444-5308.</p>\nhttps://spokanelibrary.libnet.info/event/657181
 5
URL;VALUE=URI:https://spokanelibrary.libnet.info/event/6571815
END:VEVENT
END:VCALENDAR