BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Kingston Frontenac Public Library
X-WR-CALNAME:Kingston Frontenac Public Library
BEGIN:VEVENT
UID:b3908cc2-9f85-4a3f-b456-31d1e877e9e3
SEQUENCE:0
DTSTAMP:20260727T162200Z
DTSTART;TZID=America/New_York:20220530T140000
DTEND;TZID=America/New_York:20220530T150000
SUMMARY:Cooking with Farm Sum
LOCATION:In the Community\nIn the Community
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=In the Community;X-APPLE-R
 ADIUS=10;X-TITLE=In the Community:geo:44.2297875,-76.484967
GEO:44.2297875;-76.484967
DESCRIPTION:Join KFPL for this cooking demonstration with Xiaobing Shen! .
 \nhttps://kfpl.libnet.info/event/6576056
X-ALT-DESC;FMTTYPE=text/html:<p>Learn to make dumplings from local cook\, 
 farmer and food enthusiast Xiaobing Shen! Xiaobing helped establish Long R
 oad Ecological Farm alongside Jonathan Davies. Their business offers Farm 
 Sum\, a common farm-based food created from organically produced pork and 
 vegetables.</p>\n<p></p>\n<p>Attendees will receive a Zoom link upon regis
 tration.</p>\n<p><em>This event is generously supported by the Friends of 
 the Library.</em></p>\n<p></p>\n<p><strong>Bonus Recipe:</strong> </p>\n<p
 >Wonton Soup</p>\n<p><br />All-purpose flour: 300g<br />approximate 3/4 cu
 p water<br />Pinch of salt<br />250g ground pork<br />Chopped vegetables i
 n season<br />(e.g\, bok choy\, cabbage\, etc)\,<br />fine chopped ginger\
 , green onion\,<br />Salt\,<br />soy sauce\,<br />Sesame oil\,<br />White 
 pepper\,<br />Shaoxin wine (optional)<br />Chicken stock\,<br />Dry soup s
 eaweed</p>\n<p><br />● Dough: Mix the flour\, slowly add water to ma
 ke the<br />dough. Re-knead after 20 minutes</p>\n<p><br />● Filling
 : marinate the pork for half an hour with salt\,<br />soy sauce\, green on
 ion\, ginger\, sesame oil\, white<br />pepper\, shaoxin wine (optional)</p
 >\n<p><br />Mix pork with chopped vegetables thoroughly\, until<br />stick
 y like a paste</p>\n<p><br />● Making: Roll the dough to a thin laye
 r\, cut into 2.5<br />inch squares\, add the filling to wrap and make<br /
 >wontons.</p>\n<p><br />● Cooking: add water to chicken stock\, brin
 g to a<br />simmer\, add green onion\, sesame oil\, white pepper\,<br />dr
 y soup seaweed</p>\n<p>Use a different pot to cook wonton in boiling water
 .</p>\n<p>Once cooked\, serve in chicken stock soup.</p>\nhttps://kfpl.lib
 net.info/event/6576056
URL;VALUE=URI:https://kfpl.libnet.info/event/6576056
END:VEVENT
END:VCALENDAR