BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:5fd5fd0e-974d-4595-8188-d58a085947fc
SEQUENCE:0
DTSTAMP:20260805T142802Z
DTSTART;TZID=America/New_York:20220825T180000
DTEND;TZID=America/New_York:20220825T193000
SUMMARY:Online Event: Tapas Table 
LOCATION:Pinecrest Branch\nPinecrest Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pinecrest Branch;X-APPLE-R
 ADIUS=10;X-TITLE=Pinecrest Branch:geo:25.6688814,-80.286817
GEO:25.6688814;-80.286817
DESCRIPTION:Have you enjoyed traditional Spanish-style tapas (small plates
 ) featuring ham and shrimp? Join vegan chef Ellen Kanner to learn how to m
 ake an array of delicious plant-based Spanish-style tapas. Space is limite
 d for this online event. Registration is required. Zoom link will be email
 ed to registrants within 24 hours of the event start time. Ages 19 yrs.+  
  .\nhttps://mdpls.libnet.info/event/6764536
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Patatas Bravas (Crispy Potatoes wi
 th Spicy Tomato Sauce)</strong></p>\n<p><em>Ingredients</em></p>\n<ul>\n<l
 i>1 pound small (bite-sized) potatoes</li>\n<li>2 tablespoons olive oil</l
 i>\n<li>1 medium onion\, diced</li>\n<li>4 cloves garlic\, minced</li>\n<l
 i>1 14-ounce can crushed tomatoes</li>\n<li>1 teaspoon paprika\, sweet\, h
 ot\, or smoked</li>\n<li>1/4 teaspoon red pepper flakes</li>\n<li>Sea salt
 \, to taste</li>\n<li>Optional &mdash\; 3 cups fresh spinach arugula or ot
 her tender fresh green</li>\n</ul>\n<p><em>Tools</em></p>\n<ul>\n<li>Fork<
 /li>\n<li>Large pot</li>\n<li>Sieve\, colander or slotted spoon</li>\n<li>
 Medium saucepan</li>\n<li>Chef&rsquo\;s knife</li>\n<li>Large mixing spoon
 </li>\n<li>Rimmed baking sheet</li>\n<li>Parchment paper or silicone non-s
 tick baking mat</li>\n<li>Oven or air fryer</li>\n<li>Immersion (stick) bl
 ender or food processor</li>\n<li>Platter for serving</li>\n</ul>\n<p><str
 ong>Pa&rsquo\;am Tomaquet (Catalan Tomato Toasts)</strong></p>\n<p><em>Ing
 redients</em></p>\n<ul>\n<li>1 garlic clove</li>\n<li>2 large very ripe fr
 esh tomatoes</li>\n<li>6 to 8 slices fresh baguette ( about 1/2 baguette)<
 /li>\n<li>2-3 tablespoons olive oil</li>\n<li>Sea salt\, to taste</li>\n</
 ul>\n<p><em>Tools</em></p>\n<ul>\n<li>Chef&rsquo\;s knife</li>\n<li>Toaste
 r oven or oven</li>\n<li>Plate for serving</li>\n</ul>\n<p><strong>Pimento
 s Padr&oacute\;n (Blistered Peppers) </strong></p>\n<p><em>Ingredients</em
 ></p>\n<ul>\n<li>1 pound shishito or padr&oacute\;n peppers</li>\n<li>2 te
 aspoons olive oil</li>\n<li>Sea salt</li>\n<li>(optional) 1 lime</li>\n</u
 l>\n<p><em>Tools</em></p>\n<ul>\n<li>Large cast iron skillet or rimmed bak
 ing sheet</li>\n<li>Large mixing spoon</li>\n<li>Oven or air fryer</li>\n<
 li>Plate or shallow bowl for serving</li>\n</ul>\n<p><strong>Sherried Mush
 rooms</strong></p>\n<p><em>Ingredients</em></p>\n<ul>\n<li>8 ounces mushro
 oms (basic button mushrooms are fine - halved if large)</li>\n<li>2 cloves
  garlic\, minced</li>\n<li>1 tablespoon olive oil</li>\n<li>1/3 cup dry sh
 erry</li>\n<li>(optional) sprig or two of fresh thyme leaves</li>\n<li>(op
 tional) chopped flatleaf parsley for garnish</li>\n<li>Sea salt and fresh 
 ground pepper</li>\n</ul>\n<p><em>Tools</em></p>\n<ul>\n<li>Chef&rsquo\;s 
 knife</li>\n<li>Oven or air fryer</li>\n<li>Rimmed baking sheet</li>\n<li>
 Parchment paper or silicone non-stick baking mat</li>\n<li>Fork or mixing 
 spoon</li>\n<li>Shallow bowl for serving</li>\n</ul>\n<p><strong>Party Oli
 ves</strong></p>\n<p><em>Ingredients</em></p>\n<ul>\n<li>1 lemon</li>\n<li
 >1 orange</li>\n<li>1 garlic clove</li>\n<li>pinch red pepper flakes</li>\
 n<li>1 good-sized sprig or rosemary</li>\n<li>1 good-sized sprig of sage</
 li>\n<li>3 tablespoons olive oil</li>\n<li>1 pound of your favorite olives
 \, green\, black or both (whole olives with pits for best results)</li>\n<
 /ul>\n<p><em>Tools</em></p>\n<ul>\n<li>Vegetable peeler or paring knife</l
 i>\n<li>Large mixing spoon</li>\n<li>Large skillet</li>\n<li>Shallow bowl 
 for serving</li>\n</ul>\nhttps://mdpls.libnet.info/event/6764536
URL;VALUE=URI:https://mdpls.libnet.info/event/6764536
END:VEVENT
END:VCALENDAR