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VERSION:2.0
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NAME:Regina Public Library
X-WR-CALNAME:Regina Public Library
BEGIN:VEVENT
UID:af70851f-b991-4fe9-b0d8-8efaf28b8461
SEQUENCE:0
DTSTAMP:20261022T235311Z
DTSTART;TZID=America/Regina:20220915T190000
DTEND;TZID=America/Regina:20220915T200000
SUMMARY:Online Cooking Class with Jodi Robson- Mille Crepe Cake
LOCATION:Online\nOnline
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Online;X-APPLE-RADIUS=10;X
 -TITLE=Online:geo:0,0
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DESCRIPTION:Join in as Jodi Robson from season 3 of The Great Canadian Bak
 ing Show teaches you how to make a Mille Crepe Cake with raspberry sauce.\
 n.\nhttps://rpl.libnet.info/event/7076868
X-ALT-DESC;FMTTYPE=text/html:<p><strong>This program is conducted through 
 Zoom.&nbsp\;</strong>Register to receive a reminder\, the evaluation and a
 ny other resources. Click the link to join: <a href="https://us02web.zoom.
 us/j/82297001667">https://us02web.zoom.us/j/82297001667</a>&nbsp\;</p>\n<p
 >This is a bake-along program!&nbsp\;</p>\n<p><strong>Ingredients:</strong
 ></p>\n<p>Whipped Cream\, powdered sugar\, vanilla extract\, all-purpose f
 lour\, sugar\, baking powder\, salt\, eggs\, milk\, lemon\, raspberries or
  any berry you prefer<br /><br /></p>\n<p><strong>Tools needed:</strong></
 p>\n<p>Small skillet (Jodi will be using a 7" non-stick)\, small saucepan\
 , whisk\, spatula\, measuring spoons &amp\; cups\, large bowl for mixing c
 repe batter\, ladle\, cookie sheet lined with parchment (for the crepes to
  cool on)\, butter knife or spatula&nbsp\;</p>\n<p><strong>Optional: </str
 ong></p>\n<p>Electric mixer\, small mesh sieve/sifter&nbsp\;</p>\n<p><em><
 img src="https://rpl.libnet.info/frontend-images/events/rpl/01a_Indigenous
 _Jodi_Robson.jpg" width="264" height="326" alt="" style="display: block\; 
 margin-left: auto\; margin-right: auto\;" /></em></p>\n<p><em><strong>Pres
 enter Bio:&nbsp\;</strong>Jodi Robson is a proud member of the Okanese Fir
 st Nation in Treaty Four Territory. She is of Cree and Nakoda heritage.&nb
 sp\;Thanks to her successful run as a finalist on season 3 of CBC's The Gr
 eat Canadian Baking Show\, Jodi was able to showcase her culture and culin
 ary skills nationwide. During the season 5 Holiday Special she was once ag
 ain able to share her passion for baking and the inspiration derived from 
 her family and life as an Indigenous woman. To learn more about Jodi Robso
 n visit her baker bio here!&nbsp\;</em></p>\nhttps://rpl.libnet.info/event
 /7076868
URL;VALUE=URI:https://rpl.libnet.info/event/7076868
ATTACH:https://static.libnet.info/images/events/rpl/01a_FoodandDrink_Bakin
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