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NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:2a9255ab-0c62-4cae-be01-d832adf86d7d
SEQUENCE:0
DTSTAMP:20260718T004807Z
DTSTART;TZID=America/Chicago:20221127T140000
DTEND;TZID=America/Chicago:20221127T160000
SUMMARY:"Dairy Hollow House Soup & Bread" by Crescent Dragonwagon
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Crescent Dragonwagon will celebrate two book re-releases\,Â 
 the 30th anniversary of "Dairy Hollow House Soup & Bread" and the 45th ann
 iversary of "Will It Be Okay?"\, as well as her 70th birthday!Â .\nhttps
 ://faylib.libnet.info/event/7346600
X-ALT-DESC;FMTTYPE=text/html:<p><strong>"Dairy Hollow House Soup &amp\; Br
 ead" </strong>is Crescent's bestselling cookbook that put Ozark cuisine on
  the map. It includes recipes that she once served at her famed Dairy Holl
 ow House inn.&nbsp\;<strong></strong></p>\n<p><strong>"Will It Be Okay?" <
 /strong>is her beloved 1978 children&rsquo\;s book that has been reissued 
 with new illustrations by Jessica Love.</p>\n<p></p>\n<p>Crescent will ref
 lect on how she and her writing were shaped by the region&rsquo\;s cooking
 \, culture and social ecology. She&rsquo\;ll explore and celebrate what vi
 brant and engaged aging is like\, especially here in Northwest Arkansas. A
 ttendees will be invited to enjoy a slice of cake that is Crescent's origi
 nal recipe and made with Arkansas Black Apples.</p>\n<p></p>\n<p>Winner of
  both the James Beard Award and the Coretta Scott King Award\, Crescent is
  a thoughtful speaker whose Dairy Hollow House&mdash\;a country inn and re
 staurant tucked into the Ozark Mountain resort town of Eureka Springs\, Ar
 kansas&mdash\;welcomed guests from all over the world for nearly two decad
 es. Her beloved &ldquo\;nouveau&rsquo\;zarks&rdquo\; cuisine established t
 he Ozarks as a national culinary destination. Her recipes and her children
 &rsquo\;s books have stood the test of time.</p>\n<p></p>\n<p>Books will b
 e available for purchase at the event.</p>\n<p>&nbsp\;</p>\nhttps://faylib
 .libnet.info/event/7346600
URL;VALUE=URI:https://faylib.libnet.info/event/7346600
ATTACH:https://static.libnet.info/images/events/faylib/Crescent.jpg
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