BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Warren-Newport Public Library
X-WR-CALNAME:Warren-Newport Public Library
BEGIN:VEVENT
UID:22e8fecf-43b8-4151-afcc-01180b365b6f
SEQUENCE:0
DTSTAMP:20260716T083052Z
DTSTART;VALUE=DATE:20221217
DTEND;VALUE=DATE:20221217
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
X-MICROSOFT-MSNCALENDAR-ALLDAYEVENT:TRUE
SUMMARY:Kids in the Kitchen
LOCATION:Warren-Newport Public Library\nWarren-Newport Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Warren-Newport Public Libr
 ary;X-APPLE-RADIUS=10;X-TITLE=Warren-Newport Public Library:geo:42.3392534
 ,-87.9145105
GEO:42.3392534;-87.9145105
DESCRIPTION:Get your whisk\, and mixing bowl and join WNPL librarians onli
 ne as they demonstrate something fun for kids to do in the kitchen. \nPare
 nt or caregiver supervision and help is required..\nhttps://wnpl.libnet.in
 fo/event/7437323
X-ALT-DESC;FMTTYPE=text/html:<p>Video will become available the day of the
  program.</p>\n<p><span style="text-decoration: underline\;"><strong>Pecan
  Butterballs</strong></span></p>\n<p>Ingredients:</p>\n<p>16 tablespoons (
 2 sticks) unsalted butter\; softened</p>\n<p>1/2 cup confectioners' sugar\
 , plus about 1 1/4 cups for</p>\n<p>&nbsp\;coating the cookies</p>\n<p>2 t
 easpoons vanilla extract</p>\n<p>1/4 teaspoon salt</p>\n<p>2 1/4 cups all-
 purpose flour</p>\n<p>3/4 cup finely chopped pecans</p>\n<p><strong>Direct
 ions:</strong></p>\n<p>*Beat the butter in a large bowl until creamy.&nbsp
 \; Add 1/2 cup of the&nbsp\;</p>\n<p>confectioners' sugar and beat until s
 mooth.&nbsp\; Beat in the vanilla and</p>\n<p>salt.&nbsp\; With the beater
 s on low speed\, mix in the flour just until</p>\n<p>incorporated.&nbsp\; 
 Mix in the pecans.&nbsp\; Using your hands\, gather the&nbsp\;</p>\n<p>dou
 gh into a ball inside the bowl\, cover the bowl with plastic and</p>\n<p>r
 efrigerate for about 30 minutes.&nbsp\;&nbsp\;</p>\n<p>*Preheat oven to 37
 5 degrees.&nbsp\; Line 1-2 cookie sheets with parchment</p>\n<p>paper.</p>
 \n<p>*Pinch off small clumps of dough and roll into 1-inch balls\,&nbsp\;<
 /p>\n<p>arranging them about 1 1/2 inches apart.&nbsp\; Bake for 11-12 min
 utes\,</p>\n<p>or until the cookies are lightly golden o the bottom and ju
 st barely</p>\n<p>beginning to color on top.&nbsp\; Let the cookies cool o
 n the cookie sheet</p>\n<p>for about 5 minutes.</p>\n<p>*Place the remaini
 ng 1 1/4 cups of confectioners' sugar in a shallow bowl.&nbsp\;&nbsp\;</p>
 \n<p>While the cookies are still warm\, roll them in the sugar to coat.&nb
 sp\;&nbsp\;</p>\n<p>(Be gentle\, because the cookies are fragile.)&nbsp\; 
 Set them on a rack to</p>\n<p>cool.&nbsp\; Just before serving or storing\
 , recoat the cookies with another</p>\n<p>dusting of confectioners' sugar.
 </p>\n<p></p>\n<p></p>\n<p></p>\n<p></p>\n<p></p>\nhttps://wnpl.libnet.inf
 o/event/7437323
URL;VALUE=URI:https://wnpl.libnet.info/event/7437323
ATTACH:https://static.libnet.info/images/events/wnpl/Kids_in_the_Kitchen_I
 nsty.jpg
END:VEVENT
END:VCALENDAR