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NAME:Urbana Free Library
X-WR-CALNAME:Urbana Free Library
BEGIN:VEVENT
UID:626dbec4-10c6-4b42-bd04-174ec6141071
SEQUENCE:0
DTSTAMP:20261005T180815Z
DTSTART;TZID=America/Chicago:20221213T190000
DTEND;TZID=America/Chicago:20221213T200000
SUMMARY:An Evening with Shauna Sever of Midwest Made
LOCATION:The Urbana Free Library\nThe Urbana Free Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Urbana Free Library;X-
 APPLE-RADIUS=10;X-TITLE=The Urbana Free Library:geo:40.1112849,-88.2094816
GEO:40.1112849;-88.2094816
DESCRIPTION:Join Shauna Sever\, cookbook author\, TV and radio contributor
 \, and native of the great Midwest\,\nfor this special Illinois Libraries 
 Present holiday season event..\nhttps://urbanafreelibrary.libnet.info/even
 t/7591021
X-ALT-DESC;FMTTYPE=text/html:<p>Shauna will share her love of food\, bakin
 g\, and some tips to make your holiday gatherings delicious.</p>\n<p>As a 
 writer\, Shauna&rsquo\;s work is best defined by her baking-centric cookbo
 oks. Her fourth\, <em><a href="https://cucatalog.org/polaris/search/search
 results.aspx?ctx=6.1033.0.0.1&amp\;type=Keyword&amp\;term=Midwest%20Made:%
 20Big\,%20Bold%20Baking%20from%20the%20Heartland&amp\;by=KW&amp\;sort=RELE
 VANCE&amp\;limit=TOM=*&amp\;query=&amp\;page=0&amp\;searchid=4">Midwest Ma
 de: Big\, Bold Baking from the Heartland</a></em>\, was named a Best Bakin
 g Cookbooks of 2019 by <em>The New York Times</em>. She has also contribut
 ed food stories and recipes for<em> The Wall Street Journal</em>\, <em>Foo
 d52</em>\, <em>Bon Appetit</em>\, <em>The Kitchn</em>\, <em>Real Simple</e
 m>\, <em>Midwest Living</em>\, <em>Food and Wine</em>\, <em>O Magazine</em
 >\, and many more. Though her career began in broadcast journalism\, and s
 he now talks about pie instead of Hollywood\, she uses the same skill set 
 for her regular television appearances on TODAY Show and Food Network. Aft
 er 12 years of California living\, Shauna and her family returned to Chica
 go\, where she now bakes\, writes and is always on the hunt for great old-
 school Midwestern bakeries.</p>\n<p>Louisa Chu will join Shauna in convers
 ation. Louisa was named a <em>Chicago Tribune</em> food critic in 2021. Sh
 e received a James Beard Foundation nomination for the Craig Claiborne Dis
 tinguished Restaurant Review Award in 2022. Born in Hong Kong\, but raised
  in Chicago\, Chu lived in Los Angeles\, then moved to Paris\, where she g
 raduated from Le Cordon Bleu. She staged at El Bulli in Spain\, then worke
 d as a correspondent for Gourmet\, a chef in Alaska and a fixer for Anthon
 y Bourdain. Chu joined the Tribune in 2016 as a reporter\, and currently c
 o-hosts the Chewing podcast.</p>\n<p><em>This event is made possible by Il
 linois Libraries Present\, a statewide collaboration among public librarie
 s offering premier events. ILP is funded in part by a grant awarded by the
  Illinois State Library\, a department of the Office of Secretary of State
 \, using funds provided by the U.S. Institute of Museum and Library Servic
 es\, under the provisions of the Library Services and Technology Act (LSTA
 ). </em><em></em></p>\n<p>ILP is committed to inclusion and accessibility.
  To request accommodations\, please email illinoislibrariespresent@gmail.c
 om</p>\nhttps://urbanafreelibrary.libnet.info/event/7591021
URL;VALUE=URI:https://urbanafreelibrary.libnet.info/event/7591021
ATTACH:https://static.libnet.info/images/events/urbanafreelibrary/shauna_s
 ever_ss_1222.jpg
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