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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:927fb062-26d6-4d7d-8087-4c3aa5b93bf3
SEQUENCE:0
DTSTAMP:20260721T010535Z
DTSTART;TZID=America/Chicago:20230207T173000
DTEND;TZID=America/Chicago:20230207T193000
SUMMARY:Kitchen Essentials: Sautéing
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Sautéing is a core skill used for many recipes.  Master thi
 s culinary technique to gain confidence in the kitchen..\nhttps://faylib.l
 ibnet.info/event/7799929
X-ALT-DESC;FMTTYPE=text/html:<p>Saut&eacute\;: verb</p>\n<p>The French ter
 m for "jump" that is universally known in the cooking world.&nbsp\; This i
 s a term we have all heard but we might not be doing correctly in our home
  kitchens.&nbsp\; Saut&eacute\;ing uses a small amount of fat to quickly c
 ook food in a hot pan.&nbsp\; Sounds simple\, but it can be fraught with c
 ulinary peril.&nbsp\; Make sure that your technique actually enhances the 
 flavor of the dish!&nbsp\; The FPL kitchen team will help you avoid common
  mistakes made while saut&eacute\;ing to ensure that your veggies are cris
 p-tender\, not limp and soggy.</p>\n<p>Registration is required and space 
 is limited.</p>\nhttps://faylib.libnet.info/event/7799929
URL;VALUE=URI:https://faylib.libnet.info/event/7799929
END:VEVENT
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