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VERSION:2.0
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NAME:Warren-Newport Public Library
X-WR-CALNAME:Warren-Newport Public Library
BEGIN:VEVENT
UID:d7ff8102-c908-4e18-be9e-ad1d9fd9eef1
SEQUENCE:0
DTSTAMP:20260716T093654Z
DTSTART;VALUE=DATE:20230211
DTEND;VALUE=DATE:20230211
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
X-MICROSOFT-MSNCALENDAR-ALLDAYEVENT:TRUE
SUMMARY:Kids in the Kitchen
LOCATION:Warren-Newport Public Library\nWarren-Newport Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Warren-Newport Public Libr
 ary;X-APPLE-RADIUS=10;X-TITLE=Warren-Newport Public Library:geo:42.3392534
 ,-87.9145105
GEO:42.3392534;-87.9145105
DESCRIPTION:Get your whisk\, and mixing bowl and join WNPL librarians onli
 ne as they demonstrate something fun for kids to do in the kitchen. \nPare
 nt or caregiver supervision and help is required..\nhttps://wnpl.libnet.in
 fo/event/7804397
X-ALT-DESC;FMTTYPE=text/html:<p>Video will become available the day of the
  program.</p>\n<p><span style="text-decoration: underline\;"><strong>Valen
 tine Cookies</strong></span></p>\n<p>Ingredients:</p>\n<p>3 1/2 cups all-p
 urpose flour</p>\n<p>1/2 teaspoon salt</p>\n<p>1 cup unsalted butter\, sof
 tened</p>\n<p>2/3 cup flour</p>\n<p>1 large egg</p>\n<p>1 tablespoon light
  corn syrup</p>\n<p>1 tablespoon vanilla extract</p>\n<p>pink sanding suga
 r</p>\n<p>white sanding sugar</p>\n<p>few drops of red food coloring</p>\n
 <p></p>\n<p><span style="text-decoration: underline\;"><strong>Directions:
 </strong></span>&nbsp\; &nbsp\; &nbsp\;Preheat oven to 350 degrees.</p>\n<
 p>1.&nbsp\; It's easiest to make one batch of dough and divide in half.</p
 >\n<p>2.&nbsp\; In a bowl whisk together the dry ingredients of flour and 
 salt.&nbsp\; Set aside.</p>\n<p>3.&nbsp\; Using a stand mixer\, cream toge
 ther the butter and sugar until fluffy.</p>\n<p>&nbsp\; &nbsp\; &nbsp\;Add
  the eggs one at a time. &nbsp\;Then add the corn syrup and vanilla extrac
 t.</p>\n<p>4.&nbsp\; Now add the flour mixture one third at a time until t
 horoughly mixed.</p>\n<p>5.&nbsp\; Divide the dough in half.&nbsp\; Add a 
 few drops of red food coloring to half</p>\n<p>&nbsp\; &nbsp\; &nbsp\;of t
 he mixture&nbsp\;to create the pink dough.</p>\n<p>6.&nbsp\; Pat the dough
  into two disks\, wrap in plastic\, and refrigerate 1 to 2 hours\,</p>\n<p
 >&nbsp\; &nbsp\; &nbsp\;or until firm enough to roll.&nbsp\; If the dough 
 becomes too firm\, soften at room</p>\n<p>&nbsp\; &nbsp\; &nbsp\;temperatu
 re for about 5 minutes.</p>\n<p>7.&nbsp\; Roll each disk between two sheet
 s of waxed paper or parchment paper.</p>\n<p>&nbsp\; &nbsp\; &nbsp\;Sprink
 le with the sanding&nbsp\;sugar. Gently place the wax paper on the dough a
 nd</p>\n<p>&nbsp\; &nbsp\; &nbsp\;roll over so the sugar adheres.&nbsp\; U
 sing a knife cut&nbsp\;the dough into strips about</p>\n<p>&nbsp\; &nbsp\;
  &nbsp\;1/2 inch wide. Place the strips side by side\, alternating colors.
 &nbsp\; Place</p>\n<p>&nbsp\; &nbsp\; &nbsp\;a piece of of wax paper over 
 the strips and again roll over the top to make</p>\n<p>&nbsp\; &nbsp\; &nb
 sp\;the strips adhere together.&nbsp\;</p>\n<p>8.&nbsp\; Return the dough 
 to the refrigerator one more time.&nbsp\; Use a heart cookie cutter</p>\n<
 p>&nbsp\; &nbsp\; &nbsp\;to create your Valentine's cookies.&nbsp\; For le
 ftover scrapes use a tiny heart cookie cutter.</p>\n<p>9.&nbsp\; Bake for 
 8 -10 minutes or until cookies start to brown lightly around the edges.</p
 >\n<p>&nbsp\;&nbsp\;&nbsp\;<strong>Notes:</strong></p>\n<p>&nbsp\;&nbsp\;*
 &nbsp\; The best time to add the sanding sugar is when the dough has warme
 d up a bit.&nbsp\;</p>\n<p>&nbsp\; &nbsp\; &nbsp\; If the dough is too war
 m the sanding&nbsp\;sugar won't stick.</p>\n<p></p>\n<p></p>\n<p>&nbsp\;&n
 bsp\;</p>\n<p></p>\nhttps://wnpl.libnet.info/event/7804397
URL;VALUE=URI:https://wnpl.libnet.info/event/7804397
ATTACH:https://static.libnet.info/images/events/wnpl/Kids_in_the_Kitchen_I
 nsty.jpg
END:VEVENT
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