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NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:f39f0af7-55c4-434d-ad85-07d4c1cab0b1
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DTSTAMP:20260910T062922Z
DTSTART;TZID=America/Chicago:20230321T150000
DTEND;TZID=America/Chicago:20230321T160000
SUMMARY:Online Author Talk With Celebrity Chef Jernard A. Wells
LOCATION:Online & Broadcast Events\nOnline & Broadcast Events
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DESCRIPTION:This session of our Online Authors Series will leave you hungr
 y for more! Join us as we chat with celebrity chef Jernard Wells about his
  newest cookbook "Southern Inspired: More Than 100 Delicious Dishes From M
 y American Table to Yours." \nAdults. Register to get a link. Will be reco
 rded for later viewing. .\nhttps://dbrl.libnet.info/event/7993332
X-ALT-DESC;FMTTYPE=text/html:<p>This session of our Online Authors Series 
 will leave you hungry for more! Join us as we chat with celebrity chef Jer
 nard Wells about his newest cookbook "Southern Inspired: More Than 100 Del
 icious Dishes From My American Table to Yours."</p>\n<p>Chef Jernard Wells
 \, host of CLEO TV's "New Soul Kitchen\," serves up delicious and inventiv
 e recipes that remix the traditional flavors and classic dishes of Souther
 n food and celebrate African American culinary contributions to tables wor
 ldwide. Wells brought his the familiar dishes and bold flavors of his Miss
 issippi upbringing along with him on his culinary journey. With "<a href="
 https://dbrl.bibliocommons.com/v2/record/S18C868594">Southern Inspired</a>
 \," Jernard retraces the steps of generations of African American cooks wh
 ose creations have contributed to global kitchen tables since the era of s
 lavery. Southern food defines American food at large\, and Chef Jernard ta
 kes it to a whole new level while still honoring its roots\, bringing in f
 lavors from the Caribbean\, Latin America\, Asia and Europe\, always with 
 his signature Southern flair. This cookbook shares 100 recipes that are ap
 proachable for both beginners and more experienced cooks. </p>\n<p><strong
 >About the Author:</strong>&nbsp\;Jernard A. Wells is an award-winning TV 
 host\, celebrity chef and bestselling cookbook author. He is the host of "
 New Soul Kitchen" and "New Soul Kitchen Remix" on&nbsp\;CLEO TV&nbsp\;and 
 is well-known for appearing on numerous cooking shows on the Food Network 
 and the Cooking Channel&nbsp\;over the last decade.&nbsp\;Wells has worked
  with&nbsp\;Tyler Perry\,&nbsp\;NBA all-star Brandon Ingram\,&nbsp\;Lady A
 ntebellum\,&nbsp\;Tom Joyner\,&nbsp\;New Edition and BBD. He has been feat
 ured on the "Today Show\," &ldquo\;Good Morning America\," and many other 
 TV shows and national publications. He is a James Beard House&nbsp\;Honore
 d Chef and is affectionately called "The Family Chef" because he loves usi
 ng food to promote positive family images. He and his wife of 25 years hav
 e nine children and live in the Atlanta area.</p>\n<p><a href="https://lib
 raryc.org/dbrl/24627/register">Register to receive a link</a>&nbsp\;for vi
 ewing this online event.</p>\n<p>This event is part of&nbsp\;<a href="http
 s://libraryc.org/dbrl">DBRL's&nbsp\;Online Author Series</a>\, supported b
 y David Lile honorarium funds. A recording will also be available for late
 r viewing on the&nbsp\;<a href="https://libraryc.org/dbrl/archive">author 
 series site</a>.</p>\nhttps://dbrl.libnet.info/event/7993332
URL;VALUE=URI:https://dbrl.libnet.info/event/7993332
ATTACH:https://static.libnet.info/images/events/dbrl/Chef-Jernard-Headshot
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