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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Regina Public Library
X-WR-CALNAME:Regina Public Library
BEGIN:VEVENT
UID:093180a7-e8f4-4533-b39c-c33f60f4c23d
SEQUENCE:0
DTSTAMP:20261110T171851Z
DTSTART;TZID=America/Regina:20230415T130000
DTEND;TZID=America/Regina:20230415T150000
SUMMARY:Global Neighbour Series: Ramadan in the Middle East
LOCATION:Prince of Wales Branch\nPrince of Wales Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Prince of Wales Branch;X-A
 PPLE-RADIUS=10;X-TITLE=Prince of Wales Branch:geo:50.443458,-104.586632
GEO:50.443458;-104.586632
DESCRIPTION:Join Fidaa Almughrabi for an afternoon of stories and discussi
 on about foods and culture during Ramadan Month. Learn techniques to prepa
 re Ouzi or filo-wrapped bundles of spiced Middle Eastern rice. .\nhttps://
 rpl.libnet.info/event/8010881
X-ALT-DESC;FMTTYPE=text/html:<p><strong>This is an in-person program.</str
 ong>&nbsp\;Please do not attend if you are feeling unwell.&nbsp\;&nbsp\;<b
 r /><br />This program involves learning about the techniques to prepare a
  famous iftar dish called Ouzi. Ouzi is often presented as the centerpiece
  of an iftar feast. Ouzi or filo-wrapped bundles of spiced Middle Eastern 
 rice are an easy way to bring a wow factor to a meal. Golden brown flaky f
 ilo pastry stuffed with spiced rice and meat served with a cucumber and mi
 nt-enhanced yogurt. A classic that&rsquo\;s delicious and made accessible 
 with the hands-on\, step-by-step guide.</p>\n<p>Take-out containers will b
 e available for those who want to take the food home for their iftar. Ingr
 edients provided.</p>\n<p><strong>Ingredients</strong></p>\n<p><strong>For
  the rice:</strong></p>\n<ul>\n<li>2&nbsp\;tsp&nbsp\;olive oil small&nbsp\
 ;</li>\n<li>2&nbsp\;small red onions\, diced</li>\n<li>3&nbsp\;cloves garl
 ic\, crushed</li>\n<li>500&nbsp\;g&nbsp\;ground beef or lamb&nbsp\;1 lb</l
 i>\n<li>1&nbsp\;tsp&nbsp\;allspice or seven spices</li>\n<li>1/2&nbsp\;tsp
 &nbsp\;cinnamon powder</li>\n<li>1/2-1&nbsp\;tsp&nbsp\;salt</li>\n<li>1/2&
 nbsp\;tsp&nbsp\;black pepper to taste</li>\n<li>&nbsp\;2&nbsp\;cups&nbsp\;
 basmati rice</li>\n<li>&nbsp\;3.5&nbsp\;cups&nbsp\;water</li>\n<li>200&nbs
 p\;g&nbsp\;frozen peas and carrots&nbsp\;</li>\n<li>pinch&nbsp\;salt\, pep
 per\, and seven spices/all spices</li>\n<li>1/4&nbsp\;cup&nbsp\;toasted pi
 ne nuts or Almond&nbsp\;</li>\n</ul>\n<p><br /><strong>For assembling</str
 ong>:<br />1&nbsp\;package filo pastry sheets\, some butter</p>\n<p><em><s
 trong>Presenter Information:</strong> Fidaa Almughrabi&nbsp\;was born in L
 ebanon and raised by Palestinian parents. She completed her college educat
 ion in Texas before moving to Canada in 2005.&nbsp\; She currently resides
  in Regina and works with the Regina Community Clinic. She loves cooking a
 nd is excited to share her cooking stories with the Regina community.</em>
 </p>\n<p>&nbsp\;<br />&nbsp\;<br />&nbsp\;<br />&nbsp\;<br />&nbsp\;</p>\n
 https://rpl.libnet.info/event/8010881
URL;VALUE=URI:https://rpl.libnet.info/event/8010881
ATTACH:https://static.libnet.info/images/events/rpl/01a_Temp_Global_Neighb
 our_Series_Ramadan_in_Middle_East.jpg
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