BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Rapid City Public Library
X-WR-CALNAME:Rapid City Public Library
BEGIN:VEVENT
UID:79adbd34-200e-4523-85cd-a53c29f4076e
SEQUENCE:0
DTSTAMP:20260725T055447Z
DTSTART;TZID=America/Denver:20230318T140000
DTEND;TZID=America/Denver:20230318T150000
SUMMARY:Food Preservation
LOCATION:Rapid City Public Library Downtown\nRapid City Public Library Dow
 ntown
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Rapid City Public Library 
 Downtown;X-APPLE-RADIUS=10;X-TITLE=Rapid City Public Library Downtown:geo:
 44.0783478,-103.2289463
GEO:44.0783478;-103.2289463
DESCRIPTION:Learn what to do with an abundance of vegetables and other gar
 den produce in this class taught by Master Gardener Kiara Poitra. .\nhttps
 ://rapidcitylibrary.libnet.info/event/8028361
X-ALT-DESC;FMTTYPE=text/html:<p>During this event\, we will have a convers
 ation focused on food preservation--canning\, freezing\, dehydrating\, and
  fermenting. Kiara has completed the SDSU Master Food Preserver class and 
 wants to share safe food preservation tips with you. Topics to be addresse
 d in this discussion:</p>\n<p>-Food safety for your family</p>\n<p>-Equipm
 ent and supplies available for home food preservation</p>\n<p>-Pressure ca
 nning vs. hot water bath canning</p>\n<p>-Clearing up common questions and
  concerns about freezing\, dehydrating\, and fermenting</p>\n<p>-Informati
 on about the SDSU Master Food Preserver Course</p>\n<p>Handouts will be pr
 ovided for all participants to take home.&nbsp\;</p>\nhttps://rapidcitylib
 rary.libnet.info/event/8028361
URL;VALUE=URI:https://rapidcitylibrary.libnet.info/event/8028361
ATTACH:https://static.libnet.info/images/events/rapidcitylibrary/preservin
 g.jpg
END:VEVENT
END:VCALENDAR