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NAME:Gail Borden Public Library 
X-WR-CALNAME:Gail Borden Public Library 
BEGIN:VEVENT
UID:4e7373b4-934e-454a-8551-f830f1aa22a2
SEQUENCE:0
DTSTAMP:20260715T213544Z
DTSTART;TZID=America/Chicago:20230608T183000
DTEND;TZID=America/Chicago:20230608T190000
SUMMARY:En la Cocina: Ceviche Ecuatoriano de Palmito con Tostones
LOCATION:Virtual\nVirtual
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10;
 X-TITLE=Virtual:geo:0,0
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DESCRIPTION:Ana Way\, es una chef de cocina vegana y nos mostrará có
 mo hacer ceviche de palmito con tostones\, ¡Un platillo de Ecuador!\n\n
 \n.\nhttps://gailborden.libnet.info/event/8041153
X-ALT-DESC;FMTTYPE=text/html:<p>Ana Way\, es una chef de cocina vegana y n
 os mostrar&aacute\; c&oacute\;mo hacer ceviche de palmito con tostones\, &
 iexcl\;Un platillo de Ecuador!</p>\n<p>En cada programa de esta serie vamo
 s a la cocina con un invitado diferente para conocer un rico platillo y ve
 r c&oacute\;mo se prepara.</p>\n<p>Para participar con&eacute\;ctate el d&
 iacute\;a&nbsp\;del evento por Facebook Live: <a href="http://www.gbpl.inf
 o/virtual">www.gbpl.info/virtual</a></p>\n<p></p>\n<p>Ana Way\, is a vegan
  chef and she will show us how to make heart of palm ceviche with fried gr
 een plantain\, a dish from Ecuador!</p>\n<p>In each program of this series
 \, we go to a guest&rsquo\;s kitchen to know more about a delicious dish a
 nd see how it is prepared.</p>\n<p>To participate connect the day of the e
 vent on Facebook Live: <a href="http://www.gbpl.info/virtual">www.gbpl.inf
 o/virtual</a></p>\n<p>&nbsp\;</p>\n<p>&nbsp\;</p>\nhttps://gailborden.libn
 et.info/event/8041153
URL;VALUE=URI:https://gailborden.libnet.info/event/8041153
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