BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Warren-Newport Public Library X-WR-CALNAME:Warren-Newport Public Library BEGIN:VEVENT UID:690acc3d-4a00-4b92-b6a0-35e931b12986 SEQUENCE:0 DTSTAMP:20260719T195106Z DTSTART;TZID=America/Chicago:20230624T110000 DTEND;TZID=America/Chicago:20230624T120000 SUMMARY:Kids in the Kitchen LOCATION:Warren-Newport Public Library\nWarren-Newport Public Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Warren-Newport Public Libr ary;X-APPLE-RADIUS=10;X-TITLE=Warren-Newport Public Library:geo:42.3392534 ,-87.9145105 GEO:42.3392534;-87.9145105 DESCRIPTION:Come whisk\, mix and join WNPL librarians as they demonstrate something fun for kids to do in the kitchen. Samples to take home.\nPare nt or caregiver supervision and help is required..\nhttps://wnpl.libnet.in fo/event/8115380 X-ALT-DESC;FMTTYPE=text/html:

No Bake Ding Dong Cake

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Ingredients:

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1 \;  \;Box Ding Dongs

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2 - 8 ounce containers of Cool W hip

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1 - 8 ounce package of cream cheese (softened)

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2 - Box es of instant pudding\; chocolate\, vanilla or one of each

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3 \ ;  \;cups milk

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1. \; Cut Ding Dongs in half lengt hwise. \; Place the cream side up\, on the bottom of a 9 x 13 inch pan . \; Blend one container of Cool Whip with cream cheese. \;

\n< p> \;  \;  \;  \; Blend until smooth and spread over Ding Dongs.

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2. \; Mix the two boxes of instant pudding with the mil k. \; Spread on top of the cream cheese Cool Whip mixture. \; Top with the second container of Cool Whip.

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 \;  \;  \; &n bsp\; Refrigerate overnight. \; Cut and serve.

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\n https://wnpl.libnet.info/event/8115380 URL;VALUE=URI:https://wnpl.libnet.info/event/8115380 ATTACH:https://static.libnet.info/images/events/wnpl/Kids_in_the_Kitchen_2 023_Insty.jpg END:VEVENT END:VCALENDAR