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Looking to slow down from he r fast-paced life in New York City\, Beck embarked on a one-year getaway t o Provence. One year\, turning into five\, Beck moved to the French countr yside\, documenting her life as &ldquo\;An American in Provence.&rdquo\;&n bsp\;
\nEqual parts art book\, travel diary\, memoir\, and cookbook\ , "An American in Provence" transports you to the South of France. Beck sh ares her tips and techniques for creating incredible photos and details he r transformational journey as an artist and woman. Beck also includes farm -to-table recipes she's learned along the way\, including Braised Beef Ste w\, Spring Chicken with Herbs de Provence\, Fresh Tagliatelle Pasta with S pring Asparagus\, and Lemon Meringue Tart. This stunning visual journey wi ll surely delight anyone wishing to escape reality and immerse themselves in life in Provence.
\nAbout the Author: \;Jamie Beck took her f irst photograph at the age of thirteen and soon after began earning her li ving as a professional photographer. By twenty-eight\, she opened her own commercial photographic studio in lower Manhattan. Jamie has shot campaign s and editorials for some of the world&rsquo\;s most famous brands\, inclu ding Chanel\, Donna Karan\, Nike\, Oscar de la Renta\, Google\, Samsung\, and Microsoft. Her work has appeared under the mastheads of "Vogue" and "H arper&rsquo\;s Bazaar"\, on Netflix\, and in digital ad displays for Disne y. In 2016\, she took what was to be a one-year sabbatical to create a per sonal body of work in the South of France\, which changed the entire cours e of her life\, one that blossomed into a career as an art photographer an d delivered her a French-born baby girl named Eloise. Jamie is the author of the "New York Times" bestselling "An American in Provence". She lives i n Provence with her husband and daughter. Follow her on Instagram @JamieBe ck.co.
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