Home chefs looking for the next culinary a dventure and new cooks wanting to expand their repertoires will enjoy this virtual cooking series. We explore different culinary topics\, sharing re cipes\, techniques and resources related to food and cooking. You'll see a live recipe demonstration and walk-through by staff\, and you'll get tips on easily recreating these dishes on your own. This program will help new and seasoned cooks alike. \;
\nFor this session\, instead of hi ghlighting a specific recipe\, we'll be highlighting a core home kitchen s kill: cutting up whole chickens! We know lots of chicken-lovers who find t hemselves buying pieces instead of a whole bird due to the perceived diffi culty of breaking down a whole bird into pieces for frying\, braising\, ro asting\, etc. Well\, worry no longer! We will take you step-by-step throug h two different ways to butcher a chicken. You'll learn the traditional me thod for pieces that you&rsquo\;d find in a fried chicken\, and how to rem ove the spine and flatten the chicken for easier\, quicker roasting. We ho pe you&rsquo\;ll tune in to join us for this meaty installment of "Cooking by the Book"!
\nAdults and teens. Register to get a Zoom link.< /a> We'll also record the program for later viewing on our YouTube channel .
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