Celebrate National Ice Cream Month and lea rn more about Ohio's ice cream history. Author Renee Casteel Cook will sha re her recent book\, Ohio Ice Cream: A Scoop of History\, and tak e us on a tour of tasty treats from the 3Cs to the smaller cities like Bex ley\, sampling stories from the late 1800s to the present day. \;
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\nBook Description
\nDra wing on a rich dairy heritage\, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of th e ice cream cone and the banana split\, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the i nventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery an d frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dair y Hut and Whipty-Do to year-round go-to scoop shops like Graeter's\, Johns on's and Tom's Ice Cream Bowl\, satisfied customers share taste experience s each as distinctly delicious as the next. \;
\nAuthor Bio
\nRenee Caste
el Cook shares her passion for writing\, fueled by a love of travel and ex
ploring cultures through food\, through her books\, The Columbus Food
Truck Cookbook\, The Best of Trailer Food Diaries\, and her
most recent title\, Ohio Ice Cream: A Scoop of History. \;&nb
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