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NAME:Somerset County Library System of New Jersey
X-WR-CALNAME:Somerset County Library System of New Jersey
BEGIN:VEVENT
UID:29671888-10f9-4aaa-a21c-8d57c1a6d8b5
SEQUENCE:0
DTSTAMP:20260718T115922Z
DTSTART;TZID=America/New_York:20231113T190000
DTEND;TZID=America/New_York:20231113T203000
SUMMARY:Apple Cider Donuts
LOCATION:Explore From Home\nExplore From Home
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Explore From Home;X-APPLE-
 RADIUS=10;X-TITLE=Explore From Home:geo:40.5292099,-74.6400432
GEO:40.5292099;-74.6400432
DESCRIPTION:The humble jug of Apple Cider is the star of this class. We wi
 ll recreate farm stand classic Apple Cider Donuts at home. You will also l
 earn tips for simmering another fall classic: Hot Mulled Cider..\nhttps://
 sclsnj.libnet.info/event/8554049
X-ALT-DESC;FMTTYPE=text/html:<p><strong><img src="https://sclsnj.libnet.in
 fo/images/editor/sclsnj/Virtual_Graphical_BrandingLogo.jpg" width="125" he
 ight="125" alt="" /></strong></p>\n<p><strong>The link for this program wi
 ll be emailed to those who register.</strong></p>\n<p><strong>Registration
  is required.&nbsp\;</strong></p>\n<p><strong>Due to the limited number of
  available spots\, please cancel your reservation if you are no longer abl
 e to attend.&nbsp\;</strong></p>\n<p>Our donuts are baked\, not fried\, so
  you can eat twice as much. Both donuts and cider are perfect for curling 
 up with a good book on a chilly afternoon or sharing with friends at a fal
 l picnic or holiday gathering.</p>\n<p>You will make:</p>\n<ul>\n<li>Cinna
 mon Sugar Dusted Baked Apple Cider Donuts</li>\n<li>Hot Mulled Cider</li>\
 n</ul>\n<p><strong>Although it is virtual\, this class is hands on and pac
 ed for you to follow along. There is some prep required for this class (se
 e below).&nbsp\;The recipes will be emailed to those who register one week
  ahead of time.</strong></p>\n<p>CLASS PREPARATION</p>\n<p>at least 30 min
 utes before the class:</p>\n<ul>\n<li>take out 2 eggs to get to room tempe
 rature</li>\n<li>take out all other ingredients and materials</li>\n</ul>\
 n<p>WHAT YOU NEED:</p>\n<ul>\n<li>fresh apple cider\, at least 6 cups</li>
 \n<li>2 cups flour (I use a blend of 1&frac12\; cups all purpose flour and
  &frac12\; cup whole wheat flour)</li>\n<li>1 teaspoon baking powder</li>\
 n<li>&frac12\; teaspoon baking soda</li>\n<li>4 teaspoons ground cinnamon<
 /li>\n<li>&frac12\; teaspoon ground ginger</li>\n<li>&frac14\; teaspoon gr
 ound cloves</li>\n<li>&frac14\; teaspoon ground allspice\, optional</li>\n
 <li>fine sea salt</li>\n<li>&frac34\; cup turbinado (or light brown\, cane
  or granulated) sugar&nbsp\;</li>\n<li>&frac12\; cup granulated sugar</li>
 \n<li>2 large eggs</li>\n<li>&frac12\; cup unsweetened applesauce&nbsp\;</
 li>\n<li>2 tablespoons lemon juice</li>\n<li>6 tablespoons oil</li>\n<li>1
  teaspoon vanilla extract</li>\n<li>6 tablespoons unsalted butter\, melted
 </li>\n<li>1 small orange\, mandarin or clementine</li>\n<li>3-4 whole clo
 ves</li>\n<li>3 cinnamon sticks</li>\n<li>2 whole star anise\, optional bu
 t recommended</li>\n</ul>\n<p>Materials and equipment:</p>\n<ul>\n<li>meas
 uring cups</li>\n<li>measuring spoons</li>\n<li>donut&nbsp\;pan\, mini bun
 dt pans\, large bundt pan or muffin tins</li>\n<li>piping bag\, optional</
 li>\n<li>whisk</li>\n<li>rubber spatula</li>\n<li>mixing bowls</li>\n<li>2
  small or medium saucepans</li>\n<li>pastry brush or silicone brush</li>\n
 <li>wire cooling rack</li>\n</ul>\n<p>Laura Scheck is a graduate of the Na
 tural Gourmet Institute in NYC and the founder of Teaching Table\, a culin
 ary education platform that inspires home cooks of all ages to cook with w
 hat they have. Laura has always had a passion for food\, where it comes fr
 om and how to make it\, but became most invested in plant-based foods when
  she started her neighborhood CSA (Community Supported Agriculture) with n
 eighbors and developed a relationship with her farmers. Laura previously w
 orked as a teacher and coach for educators\, making her uniquely suited to
  share her passion for food in an educational way. She has taught at Natur
 al Gourmet Institute\, Mount Sinai Institute for Advanced Medicine\, Brook
 lyn Brainery\, Bronxville Adult School\, and Cookspace.</p>\n<p>At the con
 clusion of the program please feel free to take a brief online survey here
 :<br /><a href="https://www.projectoutcome.org/responses/71677">https://ww
 w.projectoutcome.org/responses/71677</a></p>\n<p><span class="c0 c2">* Vir
 tual programs work best with the current version of the browsers listed be
 low:</span></p>\n<ul class="c6 lst-kix_l1nw4ytaka51-0 start">\n<li class="
 c1"><span class="c0">Chrome Browser. </span><span class="c3"><a class="c7"
  href="https://www.google.com/url?q=https://www.google.com/chrome&amp\;sa=
 D&amp\;ust=1586897441579000">Download the latest version</a></span></li>\n
 <li class="c1"><span class="c0">Mozilla</span><span class="c4">&reg\;</spa
 n><span class="c0"> Firefox</span><span class="c4">&reg\;</span><span clas
 s="c0">. </span><span class="c3"><a class="c7" href="https://www.google.co
 m/url?q=https://www.mozilla.org/firefox/new/&amp\;sa=D&amp\;ust=1586897441
 580000">Download the latest version</a></span></li>\n<li class="c1"><span 
 class="c0">Microsoft</span><span class="c4">&reg\;</span><span class="c0">
  Edge</span><span class="c4">&reg\;</span><span class="c0">. </span><span 
 class="c3"><a class="c7" href="https://www.google.com/url?q=https://micros
 oft.com/edge&amp\;sa=D&amp\;ust=1586897441581000">Download the latest vers
 ion</a></span></li>\n<li class="c1"><span class="c0">Apple</span><span cla
 ss="c4">&reg\;</span><span class="c0"> Safari</span></li>\n</ul>\nhttps://
 sclsnj.libnet.info/event/8554049
URL;VALUE=URI:https://sclsnj.libnet.info/event/8554049
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