BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Memorial Hall Library X-WR-CALNAME:Memorial Hall Library BEGIN:VEVENT UID:2bb1fc12-06b9-4d76-a73c-fa1a917608f1 SEQUENCE:0 DTSTAMP:20260728T002147Z DTSTART;TZID=America/New_York:20230726T190000 DTEND;TZID=America/New_York:20230726T200000 SUMMARY:Cooking with Scraps with Lindsay-Jean Hard on Zoom LOCATION:MHL Virtual Programs\nMHL Virtual Programs X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=MHL Virtual Programs;X-APP LE-RADIUS=10;X-TITLE=MHL Virtual Programs:geo:42.6568137,-71.1414167 GEO:42.6568137;-71.1414167 DESCRIPTION:Lindsay-Jean Hard is here to help us learn how we can make use of cooking scraps\, keep them out of landfills\, and still have enough le ft-over for our compost pile! .\nhttps://mhl.libnet.info/event/8582135 X-ALT-DESC;FMTTYPE=text/html:

Do you feel bad about throwing away (or ev en composting) food scraps that could be used? Well\, feel guilty no more! Pulling from her book "Cooking with Scraps"\, Lindsay-Jean will be answer ing all of our questions about minimizing (or\, in a perfect world\, elimi nating) food wastage!

Lindsay-Jean Hard&rsquo\;s education (at the University of Michigan&mdash\;Go Blue!) and passion for sustainability went on to inform and inspire her in many ways: in her garden\, artwork\, home\, community\, and writing&mdash\;like her cookbook\, \;Cooking w ith Scraps. You may have seen her in a recent episode of The Kitchen on th e Food Network. \;

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Today she works to build and connect new co mmunities as a content creator at Zingerman's Creative Services in Ann Arb or\, Michigan. \;

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*Note - this event will be recorded and a vi ewing link will be sent out to all registrants within 24 hours of the prog ram. This event is in partnership with Ashland Public Library.

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