BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:566f39af-7714-4649-96e4-76ddb575763d
SEQUENCE:0
DTSTAMP:20260722T072715Z
DTSTART;TZID=America/New_York:20230706T180000
DTEND;TZID=America/New_York:20230706T190000
SUMMARY:Online Event: Cheap Vegan Eats
LOCATION:Edison Center Branch\nEdison Center Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Edison Center Branch;X-APP
 LE-RADIUS=10;X-TITLE=Edison Center Branch:geo:25.8325879,-80.2052459
GEO:25.8325879;-80.2052459
DESCRIPTION:Join Vegan Chef Ellen Kanner to learn a few delicious recipes 
 designed for small budgets. Create a feast from foods that give you the mo
 st bang for the buck! Registration is required. Zoom link will be emailed 
 to registrants within 24 hours of the event start time. For more informati
 on\, please contact the branch at 305-757-0668 or barretoa@mdpls.org. Ages
  19 yrs.+.\nhttps://mdpls.libnet.info/event/8735307
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Materials/Ingredients Needed:</str
 ong></p>\n<p><em><strong>Cornbread</strong></em></p>\n<p><em>Kitchen tools
 </em></p>\n<ul>\n<li>9" ovenproof skillet\, preferably cast iron\, or 8&rd
 quo\; baking dish</li>\n<li>large mixing bowl</li>\n<li>large mixing spoon
 </li>\n<li>measuring cup</li>\n<li>measuring spoons</li>\n<li>pot holders<
 /li>\n<li>silicon spatula (optional)</li>\n</ul>\n<p><em>Ingredients</em><
 /p>\n<ul>\n<li>7 tablespoons vegan butter</li>\n<li>1-1/2 cups corn meal</
 li>\n<li>1 cup unbleached all-purpose flour</li>\n<li>2 tablespoons sugar<
 /li>\n<li>1 teaspoon sea salt</li>\n<li>1 tablespoon baking powder</li>\n<
 li>1/4 cup aquafaba (the liquid from a can of chickpeas)</li>\n<li>1-1/2 c
 ups unsweetened oat milk</li>\n</ul>\n<p><em><strong>Sukuma Wiki (African 
 Braised Greens)</strong></em></p>\n<p><em>Kitchen tools</em><em>&nbsp\;</e
 m></p>\n<ul>\n<li>chef&rsquo\;s knife</li>\n<li>cutting board</li>\n<li>la
 rge skillet</li>\n<li>measuring spoons</li>\n<li>potholders</li>\n</ul>\n<
 p><em>Ingredients</em></p>\n<ul>\n<li>2 tablespoons of grapeseed or coconu
 t oil</li>\n<li>1 large onion\, chopped</li>\n<li>2 garlic cloves\, minced
 </li>\n<li>1 thumb-sized piece of ginger\, well-chopped</li>\n<li>1 teaspo
 on ground cumin</li>\n<li>&frac12\; teaspoon ground coriander</li>\n<li>&f
 rac12\; teaspoon ground turmeric</li>\n<li>2 large tomatoes\, coarsely cho
 pped\, or 1 15-ounce can of diced tomatoes</li>\n<li>1 pound collard green
 s\, callaloo\, kale\, or any combination of dark leafy greens - tough stem
 s discarded\, well-cleaned and coarsely chopped</li>\n<li>&frac12\; cup wa
 ter or vegetable broth</li>\n<li>2 tablespoons fresh lemon juice</li>\n<li
 >sea salt and fresh ground pepper to taste</li>\n<li>1 handful cilantro ch
 opped (optional)</li>\n<li>(optional) 1 sweet potato or 8 ounces firm tofu
  or tempeh\, chopped into bite-sized pieces</li>\n</ul>\n<p>&nbsp\;<strong
 ><em>Fireworks Black Bean and Mango Salad</em></strong></p>\n<p><em>Kitche
 n Tools</em></p>\n<ul>\n<li>chef&rsquo\;s knife</li>\n<li>large mixing spo
 on</li>\n<li>large mixing bowl</li>\n<li>cutting board</li>\n<li>measuring
  cup</li>\n</ul>\n<p>&nbsp\;<em>Ingredients</em></p>\n<ul>\n<li>1 jalapeno
 \, minced</li>\n<li>1 red pepper\, diced</li>\n<li>2 ribs celery\, finely 
 chopped</li>\n<li>2 15-ounce cans of black beans\, rinsed and drained (or 
 4 cups cooked black beans)</li>\n<li>1 teaspoon cumin</li>\n<li>juice of 1
 /2 lime (about a tablespoon)</li>\n<li>2 mangos\, peeled and diced</li>\n<
 li>1 bunch cilantro\, chopped</li>\n<li>sea salt\, to taste</li>\n<li>fres
 h ground pepper\, to taste</li>\n<li>(optional) 1/4 cup toasted pepitas pu
 mpkin seeds for garnish - for crunch and good amounts of manganese and mag
 nesium</li>\n<li>3-4 cups fresh greens like spinach arugula or fris&eacute
 \;e (curly endive)</li>\n</ul>\n<p><em><strong>Vegan Chocolate Mousse</str
 ong></em></p>\n<p><em>Kitchen Tools</em></p>\n<ul>\n<li>medium saucepan</l
 i>\n<li>chef&rsquo\;s knife</li>\n<li>large heatproof bowl</li>\n<li>mixin
 g spoon</li>\n<li>measuring cup</li>\n<li>measuring spoons</li>\n<li>large
  spoon or ladle</li>\n<li>(optional) silicon spatula&nbsp\;</li>\n</ul>\n<
 p><em>Ingredients</em></p>\n<ul>\n<li>1 cup\, plus 2 tablespoons water at 
 room temperature</li>\n<li>1 tablespoon fruit juice or fruit liqueur</li>\
 n<li>2 teaspoons vanilla extract</li>\n<li>12 ounces bittersweet chocolate
  &mdash\; 60-75% cocoa (can use four 3-ounce bars)</li>\n<li>1 tablespoon 
 mild olive oil</li>\n<li>ice</li>\n</ul>\nhttps://mdpls.libnet.info/event/
 8735307
URL;VALUE=URI:https://mdpls.libnet.info/event/8735307
END:VEVENT
END:VCALENDAR