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NAME:Memorial Hall Library
X-WR-CALNAME:Memorial Hall Library
BEGIN:VEVENT
UID:745a5629-ba3e-4ace-b068-d4f61051af8d
SEQUENCE:0
DTSTAMP:20260806T081954Z
DTSTART;TZID=America/New_York:20230906T190000
DTEND;TZID=America/New_York:20230906T200000
SUMMARY:Fermented Hot Sauce & Mash Workshop
LOCATION:Memorial Hall Library\nMemorial Hall Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Memorial Hall Library;X-AP
 PLE-RADIUS=10;X-TITLE=Memorial Hall Library:geo:42.6568137,-71.1414167
GEO:42.6568137;-71.1414167
DESCRIPTION:In this class\, you will learn the principles of fermentation 
 via a demonstration of how to make a lactofermented hot sauce and hot pepp
 er mash. .\nhttps://mhl.libnet.info/event/8765741
X-ALT-DESC;FMTTYPE=text/html:<p>Emily Makrez&nbsp\;will show you how to tu
 rn your hot peppers into a fiery and delicious condiment that will last. T
 he demonstration will include the basic principles of fermentation so you 
 will leave with the knowledge and confidence to be able to safely ferment 
 practically anything! We will also touch on the benefits of lacto-fermente
 d food and how adding these foods to our diets are a benefit to our overal
 l<br />health.</p>\n<p>Emily Makrez\, Owner of F-Word Farm: a place for fa
 rming\, foraging and fermenting\, is back for another great fermentation w
 orkshop. Her interest in food took her to Seattle to pursue a Master's deg
 ree in nutrition at Bastyr University\, but a love of New England brought 
 her back home to start her own farm and delve deeply into the world of fer
 mentation (lacto\, koji\, vinegar\, &amp\; alcoholic) and foraging. She fo
 cuses on using every last bit of what nature provides and making it taste 
 delicious.</p>\n<p>Please register to let us know you are coming!</p>\nhtt
 ps://mhl.libnet.info/event/8765741
URL;VALUE=URI:https://mhl.libnet.info/event/8765741
ATTACH:https://static.libnet.info/images/events/mhl/9.6.23_Hot_sauce.png
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