A perfect treat to celebrate during the ho lidays!
\nJoin Chef Violeta Trujeque to learn how to make this homem ade dessert: Apple Pie. She will demonstrate \;how to make pie dough\, prepare apple filling\, and assemble a double crust pie using the lattice technique. Samples &\; recipes provided. Signup required.
\n \nSpeaker Bio: \; \;Chef Violeta Trujeque\, a native of Orizaba\, Veracruz\, Mexico\, has always had a deep-rooted conne ction to the world of baking. Growing up in a family of bakery entrepreneu rs\, she developed a passion for gastronomy at an early age. This led her to pursue her dreams\, and she enrolled in the renowned Instituto Culinari o de Mé\;xico in Puebla\, Puebla\, where she graduated with a degree in the culinary arts.
\nShortly after completing her studies at ICU M\, Violeta embarked on a remarkable journey in the culinary industry. She secured a position as a sub chef at a prestigious chocolate company in Me xico City\, where she provided valuable technical support to local bakerie s\, assisting them in mastering the art or working with tempered chocolate to create intricate and decorative pieces.
\nDriven by her entrepre neurial spirit\, Violeta eventually established her own bakery\, named Vio leta: Pasteles Personalizados. With a specialization in fondant cakes\, sh e became a trailblazer in her hometown\, introducing a unique and personal ized touch to the world of confectionery.
\nYears later\, seeking ne w horizons\, Violeta made her way to Texas\, where she pursued further edu cation and sharpened her skills in English language studies. During this t ime\, she gained invaluable experience working for renowned bakeries\, add ing to her repertoire of baking techniques and culinary knowledge.
\nNow settled in Chicago\, Violeta&rsquo\;s culinary journey continues to f lourish. Building upon her accumulated expertise\, she ventured into the r ealm of teaching and sharing her culinary wisdom. With the unwavering supp ort of her husband and the guidance of her Business Adviser from WBDC (Wom en&rsquo\;s Business Development Center)\, she embarked on a new chapter i n her professional life\, establishing her own business called Violet Velv et Cooking Classes LLC.
\nAs a passionate advocate of sharing knowle dge and experiences\, Violeta found her true calling as a cooking and baki ng instructor. Throughout the pandemic\, she adapted to the virtual world\ , offering engaging and interactive classes via Zoom\, collaborating with libraries in Chicago to reach a wider audience. Today\, she exclusively co nducts in-person cooking classes through the libraries\, driven by her des ire to provide the community with opportunities to learn new dishes\, expl ore diverse culinary techniques\, and delve into the rich tapestry of glob al cuisine cultures and traditions.
\nChef Violeta Trujeque&rsquo\;s remarkable journey exemplifies her dedication\, passion\, and unwavering commitment to the culinary arts. Through her expertise and warm teaching s tyle\, she continues to inspire and empower aspiring chefs and home cooks\ , creating a lasting impact in the world of food and fostering a love for cooking that transcends borders.
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