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PRODID:-//sebbo.net//ical-generator//EN
NAME:DC Public Library
X-WR-CALNAME:DC Public Library
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UID:a30b4551-3c03-4e35-9468-020e67ab3bd4
SEQUENCE:0
DTSTAMP:20260802T144124Z
DTSTART;TZID=America/New_York:20231015T150000
DTEND;TZID=America/New_York:20231015T170000
SUMMARY:A Celebration of LATINÍSIMO with Sandra Gutierrez
LOCATION:Martin Luther King Jr. Memorial Library - Central Library\nMartin
  Luther King Jr. Memorial Library - Central Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Martin Luther King Jr. Mem
 orial Library - Central Library;X-APPLE-RADIUS=10;X-TITLE=Martin Luther Ki
 ng Jr. Memorial Library - Central Library:geo:38.8986823,-77.024871
GEO:38.8986823;-77.024871
DESCRIPTION:Join us for a delicious celebration of Hispanic Heritage
  Month with author & chef Sandra Gutierrez to celebrate her new book LATIN
 ÍSIMO.\nhttps://dclibrary.libnet.info/event/9261208
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for a celebration of Hispanic Heri
 tage Month with author\, historian and chef Sandra Gutierrez\, one of the 
 top national experts on Latin American foodways. We'll have conversation\,
  a cooking demo\, and treats!</p>\n<p><strong>ABOUT LATIN&Iacute\;SIMO</st
 rong></p>\n<p>An encyclopedic cookbook (from Chiles Rellenos and Tostones 
 to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin Ameri
 can home cooking&mdash\;the first to cover the day-to-day home cooking of 
 all twenty-one nations&mdash\;by one of the most respected authorities on 
 the subject</p>\n<p>In this monumental work\, culinary expert Sandra A. Gu
 tierrez shares more than three hundred everyday dishes&mdash\;plus countle
 ss variations&mdash\;that home cooks everywhere will want to replicate. Di
 vided by ingredient&mdash\;Beans\, Corn\, Yuca\, Quinoa\, and almost two d
 ozen more&mdash\;and featuring an extensive pantry section that establishe
 s the fundamentals of Latin American cooking\, Latin&iacute\;simo brings t
 ogether real recipes from home cooks in Argentina\, Brazil\, Belize\, Boli
 via\, Chile\, Colombia\, Costa Rica\, Cuba\, the Dominican Republic\, Ecua
 dor\, El Salvador\, Guatemala\, Honduras\, Mexico\, Nicaragua\, Panama\, P
 araguay\, Peru\, Puerto Rico\, Uruguay\, and Venezuela.</p>\n<p>Recipes in
 clude:</p>\n<p>&bull\;Tortillas de Nixtamal (Fresh Masa Tortillas)</p>\n<p
 >&bull\;Arroz con Pollo (Chicken and Rice)</p>\n<p>&bull\;Arepas Cl&aacute
 \;sicas (Classic Arepas)</p>\n<p>&bull\;Solterito (Lima Bean\, Corn\, and 
 Tomato Salad)</p>\n<p>&bull\;Sopa Seca con Albahaca &agrave\; la Chinchana
  (One-Pot Spaghetti with Achiote and Basil)</p>\n<p>&bull\;Pastel de Tres 
 Leches (Tres Leches Cake)</p>\n<p>And much\, much more</p>\n<p>These are r
 ecipes that reflect the incredible breadth and richness of the culinary tr
 aditions of the region. Sweeping in its scope\, and filled with history an
 d stories\, Latin&iacute\;simo is an utterly essential resource for every 
 kitchen.</p>\n<p><strong>ABOUT THE AUTHOR:</strong></p>\n<p>SANDRA A. GUTI
 ERREZ is a journalist\, food writer and historian\, professional cooking i
 nstructor\, and author of four cookbooks. She is considered one of the top
  national experts on Latin American foodways and on the Southern regional 
 cuisine of the United States. She has been awarded the Les Dames D&rsquo\;
 Escoffier M. F. K Fisher Grand Prize Award for Excellence in Food Writing 
 and her work has been recognized as part of the permanent FOOD exhibit at 
 the Smithsonian National Museum of American History.</p>\nhttps://dclibrar
 y.libnet.info/event/9261208
URL;VALUE=URI:https://dclibrary.libnet.info/event/9261208
ATTACH:https://static.libnet.info/images/events/dclibrary/gutierrez.jpg
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