BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:a0db2626-6497-4586-8b58-e8417692166a
SEQUENCE:0
DTSTAMP:20260803T034622Z
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T193000
SUMMARY:Online Event: Fermentation Fundamentals (Part 2 of 2)
LOCATION:Pinecrest Branch\nPinecrest Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Pinecrest Branch;X-APPLE-R
 ADIUS=10;X-TITLE=Pinecrest Branch:geo:25.6688814,-80.286817
GEO:25.6688814;-80.286817
DESCRIPTION:Fermented foods\, like yogurt\, beer\, miso\, sourdough\, and 
 pickles\, preserve and enhance our gut microbiome. Vegan chef Ellen Kanner
  explores fermentation secrets and gut-boosting recipes. Join us via Zoom!
  Registration is required. A Zoom link will be emailed to registrants with
 in 24 hours of the event start time. For more information\, please contact
  the branch at 305-668-4571 or booke@mdpls.org. Ages 19 yrs.+  .\nhttps://
 mdpls.libnet.info/event/9285687
X-ALT-DESC;FMTTYPE=text/html:<ul></ul>\n<p><strong>November 16 - Fermented
  oats\, sourdough starter from scratch\, sourdough</strong></p>\n<p>Ingred
 ients</p>\n<p>1 cup rolled oats or steel cut oats (not instant)</p>\n<p>1 
 5-pound bag unbleached all-purpose flour or whole wheat flour</p>\n<p>Non-
 iodized sea salt&nbsp\;</p>\n<p>1/2 gallon filtered water (alternately\, 1
 /2 gallon tap water boiled\, cooled\, then stored in a clean covered glass
  container and left to sit overnight to dechlorinate</p>\n<p>Kitchen Tools
 </p>\n<p>2 to 4 sterilized pint Mason or Ball jars\, preferably wide-mouth
 </p>\n<p>Clean kitchen towel&nbsp\;</p>\n<p>2-4 flat-bottomed bowls like s
 oup bowls\, to catch any drips from sourdough starter &nbsp\;</p>\n<p>Meas
 uring cups</p>\n<p>Small mixing spoon</p>\n<p>Large mixing spoon</p>\n<p>K
 itchen scale</p>\n<p>Rolling pin</p>\n<p>Deep cast iron pot\, preferably w
 ith a lid. &nbsp\;Alternatively\, a 9&rdquo\; cast iron skillet and alumin
 um foilbread bowl or other deep bowl for the bread rise</p>\nhttps://mdpls
 .libnet.info/event/9285687
URL;VALUE=URI:https://mdpls.libnet.info/event/9285687
END:VEVENT
END:VCALENDAR