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NAME:EVPL
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BEGIN:VEVENT
UID:05d7fb2c-88a5-4d7e-b102-d202747dfa71
SEQUENCE:0
DTSTAMP:20260722T141802Z
DTSTART;TZID=America/Chicago:20240822T180000
DTEND;TZID=America/Chicago:20240822T190000
SUMMARY:What's Cooking? 
LOCATION:EVPL Central\nEVPL Central
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=EVPL Central;X-APPLE-RADIU
 S=10;X-TITLE=EVPL Central:geo:37.971461,-87.565988
GEO:37.971461;-87.565988
DESCRIPTION:A book club\, but for cookbooks! Try out a different recipe ea
 ch month\, and come to discuss with other passionate home cooks..\nhttps:/
 /evansville.libnet.info/event/9326411
X-ALT-DESC;FMTTYPE=text/html:<p>Are you a passionate home chef? Do you lov
 e to read about new recipes? Do you enjoy experimenting in the kitchen? Th
 en this program is for you! Come join our What&rsquo\;s Cooking? Book Disc
 ussion. Each month\, one cookbook will be selected. Throughout the month\,
  participants will attempt a recipe from the cookbook\, then come to discu
 ss what they made at a monthly discussion! It&rsquo\;s a book club\, but f
 or home cooks who want to try new recipes and dish about their love of foo
 d!&nbsp\;</p>\n<p><em>Note:&nbsp\;</em>EVPL has&nbsp\;<strong>limited copi
 es</strong> of these titles in its collection. Please use our Interlibrary
  Loan system to request the cookbook title if you are unable to checkout a
  copy: <a href="https://www.evpl.org/services/interlibrary-loan/">https://
 www.evpl.org/services/interlibrary-loan/</a>&nbsp\;</p>\n<p><span style="t
 ext-decoration: underline\;"><strong>Cookbook and Discussion Dates 2024</s
 trong></span></p>\n<p><strong>EVPL book links</strong>: <a href="https://c
 atalog.evpl.org/MyAccount/MyList/289">https://catalog.evpl.org/MyAccount/M
 yList/289</a>&nbsp\; &nbsp\;</p>\n<p><strong>January 25</strong> - <em>Mil
 k Street: Cook What You Have</em> by Christopher Kimball</p>\n<p><strong>F
 ebruary 22</strong> - <em>The Chinese Takeout Cookbook: Quick and Easy Dis
 hes to Prepare at Home</em> by Diana Kuan</p>\n<p><strong>March 28</strong
 > - <em>Joy of Cooking</em> by Irma S Rombauer&nbsp\;</p>\n<p><strong>Apri
 l 25</strong> - <em>How To Cook Everything Vegetarian</em> by Mark Bittman
 &nbsp\;</p>\n<p><strong>May 23</strong> - <em>On the Curry Trail: Chasing 
 the Flavor That Seduced the World</em> by Raghavan Iyer &nbsp\;</p>\n<p><s
 trong>June 20</strong>&nbsp\;- <em>Pig Beach BBQ Cookbook: Smoked\, Grille
 d\, Roasted\, and Sauced</em> by Matt Abdoo&nbsp\; and Shane McBride&nbsp\
 ;</p>\n<p><strong>July 25</strong> - <em>Salt\, fat\, acid\, heat: masteri
 ng the elements of good cooking&nbsp\;</em>by Samin Nosrat&nbsp\;</p>\n<p>
 <strong>August 22</strong> - <em>The Tucci cookbook&nbsp\;</em>by Stanley 
 Tucci&nbsp\;</p>\n<p><strong>September 26</strong> - <em>Coconuts &amp\; c
 ollards: recipes and stories from Puerto Rico to the Deep South&nbsp\;&nbs
 p\;</em>by Von Diaz&nbsp\;</p>\n<p><strong>October 17</strong>&nbsp\;- <em
 >Tasting history: explore the past through 4\,000 years of recipes&nbsp\;<
 /em>by Max Miller&nbsp\;&nbsp\;</p>\n<p><strong>November 21</strong>&nbsp\
 ;- <em>Make it ahead: a Barefoot Contessa cookbook&nbsp\;&nbsp\;</em>by In
 a Garten&nbsp\;</p>\n<p><strong>December 19</strong> - <em>Justice of the 
 Pies: Sweet and Savory Pies\, Quiches\, and Tarts plus Inspirational Stori
 es from Exceptional People: A Baking Book&nbsp\;</em>by Maya-Camille Brous
 sard</p>\nhttps://evansville.libnet.info/event/9326411
URL;VALUE=URI:https://evansville.libnet.info/event/9326411
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