* Use this link to join our virtual program: https ://us02web.zoom.us/j/89793090419
\nScientificall y known as zymology\, fermentation is the conversion of carbohydrates into alcohols\, carbon dioxide\, yeast\, or bacteria. Beer\, miso\, sourdough\ , kefir\, kimchi and many other delicious foods we love are the product of fermentation.
\nWe&rsquo\;ll teach you how to make it yourself and get you on the fermentation bandwagon! If you are interested in Old World food preservation\, gut health\, or fermentation in general\, this is the class for you! \;
\nCheryl Paswater is the Chief Fermentationist of Contraband Ferments and a Functional Medicine Practitioner as well as an educator\, health coach\, sous chef\, artist\, and writer. She previous ly co-organized the NYC Ferments Meetup and NYC a Fermentation Festival. S he has been a contributing writer for Edible Magazine as well as a contrib utor to the book "Miso\, Tempeh\, Natto" and is currently working on her f irst book on fermentation due sometime in the near-not so near future. You can find her teaching workshops and speaking on fermentation and health a t in person workshops\, online classes\, and at festivals both regionally and internationally. She splits her time living in Brooklyn\, NY and Richm ond\, VA with her partner\, a cat named Koji (which means "moldy rice")\, and all of her cultures as pets (aka: bacteria\, yeast\, and mold).
\n< p>At the conclusion of the program please feel free to take a brief online survey here:* Virtual programs work best with the current version of the browse rs listed below:
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