BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Somerset County Library System of New Jersey
X-WR-CALNAME:Somerset County Library System of New Jersey
BEGIN:VEVENT
UID:ae125f29-18ff-479c-92d6-cc0b1e770961
SEQUENCE:0
DTSTAMP:20260716T223554Z
DTSTART;TZID=America/New_York:20240530T190000
DTEND;TZID=America/New_York:20240530T203000
SUMMARY:Butter Chicken
LOCATION:Explore From Home\nExplore From Home
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Explore From Home;X-APPLE-
 RADIUS=10;X-TITLE=Explore From Home:geo:40.5292099,-74.6400432
GEO:40.5292099;-74.6400432
DESCRIPTION:In less than 75 minutes from start to finish\, create Butter C
 hicken! After minimal effort\, you’ll have a steaming hot bowl of b
 utter chicken and spiced vegetable rice pilau..\nhttps://sclsnj.libnet.inf
 o/event/9693366
X-ALT-DESC;FMTTYPE=text/html:<p><strong><img src="https://sclsnj.libnet.in
 fo/images/editor/sclsnj/Virtual_Graphical_BrandingLogo.jpg" width="125" he
 ight="125" alt="" /></strong></p>\n<p><strong>The link for this program wi
 ll be emailed to those who register.</strong></p>\n<p><strong>Registration
  is required.&nbsp\;</strong></p>\n<p><strong>Due to the limited number of
  available spots\, please cancel your reservation if you are no longer abl
 e to attend.&nbsp\;</strong></p>\n<p><strong>The recipes will be emailed t
 o those who register one week ahead of time.</strong></p>\n<p>We will demy
 stify working with Indian spices and ingredients. You&rsquo\;ll practice c
 ooking techniques like blooming and infusing to create a scratch made meal
  that is healthier and as delicious as your usual delivery. After minimal 
 effort\, you&rsquo\;ll have a steaming hot bowl of butter chicken and spic
 ed vegetable rice pilau. And you&rsquo\;ll walk away with a long list of c
 ooking skills to apply towards future at-home take out dishes.</p>\n<p>Thi
 s is a hands-on live virtual class. You will make the following:</p>\n<ul>
 \n<li>Butter Chicken (or Tofu)</li>\n<li>Spiced Vegetable Rice Pilau</li>\
 n</ul>\n<p>No special tools or ingredients required. We teach confident su
 bstitutions.</p>\n<p><strong>CLASS PREPARATION</strong><br />Although it i
 s virtual\, this is a fully HANDS ON class and paced for your participatio
 n.&nbsp\;Come prepared to make Butter Chicken and Vegetable Rice Pilau.</p
 >\n<p>As long as you have <a href="https://drive.google.com/file/d/1LdkXXS
 83ErJ7PRNYcGYSZg1E1swe136x/view?usp=sharing">garam masala</a> and some of 
 my&nbsp\;<a href="https://www.teachingtable.net/recipes/2021/2/25/triple-a
 romatic-pure?rq=aromatic">Triple Aromatic Pur&eacute\;e</a>\, there is no 
 prep required for this class. You can make triple aromatic pur&eacute\;e a
 nytime and refrigerate or freeze it. You can make garam masala in advance 
 or purchase a blend.</p>\n<p>Before class\, take out everything you need.<
 /p>\n<p><strong>WHAT YOU NEED:</strong></p>\n<ul>\n<li>&frac12\; cup <a hr
 ef="https://www.teachingtable.net/recipes/2021/2/25/triple-aromatic-pure?r
 q=aromatic">Chef Laura&rsquo\;s Triple Aromatic Pur&eacute\;e&nbsp\;</a></
 li>\n<li>2-3 tablespoons <a href="https://drive.google.com/file/d/1LdkXXS8
 3ErJ7PRNYcGYSZg1E1swe136x/view?usp=sharing">garam masala spice blend</a> (
 see recipes or purchased)</li>\n<li>&frac12\;-&frac34\; cup whole milk pla
 in unstrained yogurt (not greek)</li>\n<li>1&frac12\;-2 pounds boneless sk
 inless chicken thighs\, patted dry</li>\n<li>canola oil\, vegetable oil or
  coconut oil</li>\n<li>2-3 tablespoons ghee\, plus more for finishing (or 
 butter)</li>\n<li>1-2 crushed kashmiri chilis or &frac12\; teaspoon crushe
 d red pepper flakes\, optional</li>\n<li>ground turmeric</li>\n<li>salt</l
 i>\n<li>1 cup tomato pur&eacute\;e</li>\n<li>&frac14\; - &frac12\; cup cas
 hew butter or homemade cashew paste (see recipe)</li>\n<li>water</li>\n<li
 >&frac12\; - 1 cup cream</li>\n<li>1 serrano\, birds eye or jalapeno chili
  (or more if you like it extra spicy)</li>\n<li>a few sprigs of cilantro</
 li>\n<li>ginger root for garnish</li>\n<li>1 &frac12\; cups basmati rice</
 li>\n<li>1 small onion</li>\n<li>2 cinnamon sticks</li>\n<li>4 whole clove
 s</li>\n<li>4-5 whole cardamom pods</li>\n<li>&frac14\; teaspoon saffron t
 hreads\, optional</li>\n<li>&frac12\; cup fresh or frozen peas</li>\n<li>1
  carrot</li>\n<li>&frac14\; cup cashews</li>\n<li>2 tablespoons golden rai
 sins</li>\n</ul>\n<p><strong>Materials and Equipment:</strong></p>\n<ul>\n
 <li>knife</li>\n<li>cutting board</li>\n<li>mixing bowls</li>\n<li>measuri
 ng cups</li>\n<li>measuring spoons</li>\n<li>teapot or medium pot</li>\n<l
 i>medium pot with lid</li>\n<li>dutch oven or wide\, deep saut&eacute\; pa
 n</li>\n</ul>\n<p>At the conclusion of the program please feel free to tak
 e a brief online survey here:<br /><a href="https://www.projectoutcome.org
 /responses/76377">https://www.projectoutcome.org/responses/76377</a></p>\n
 <p><span class="c0 c2">* Virtual programs work best with the current versi
 on of the browsers listed below:</span></p>\n<ul class="c6 lst-kix_l1nw4yt
 aka51-0 start">\n<li class="c1"><span class="c0">Chrome Browser. </span><s
 pan class="c3"><a class="c7" href="https://www.google.com/url?q=https://ww
 w.google.com/chrome&amp\;sa=D&amp\;ust=1586897441579000">Download the late
 st version</a></span></li>\n<li class="c1"><span class="c0">Mozilla</span>
 <span class="c4">&reg\;</span><span class="c0"> Firefox</span><span class=
 "c4">&reg\;</span><span class="c0">. </span><span class="c3"><a class="c7"
  href="https://www.google.com/url?q=https://www.mozilla.org/firefox/new/&a
 mp\;sa=D&amp\;ust=1586897441580000">Download the latest version</a></span>
 </li>\n<li class="c1"><span class="c0">Microsoft</span><span class="c4">&r
 eg\;</span><span class="c0"> Edge</span><span class="c4">&reg\;</span><spa
 n class="c0">. </span><span class="c3"><a class="c7" href="https://www.goo
 gle.com/url?q=https://microsoft.com/edge&amp\;sa=D&amp\;ust=15868974415810
 00">Download the latest version</a></span></li>\n<li class="c1"><span clas
 s="c0">Apple</span><span class="c4">&reg\;</span><span class="c0"> Safari<
 /span></li>\n</ul>\nhttps://sclsnj.libnet.info/event/9693366
URL;VALUE=URI:https://sclsnj.libnet.info/event/9693366
ATTACH:https://static.libnet.info/images/events/sclsnj/butter_chicken_clas
 s.jpeg
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